APPETIZERS

V = Vegetarian / GF = Gluten Free

 

ARANCINI Du JOUR          $4.95

Two deep fried Risotto cakes made from scratch daily using a variety of seasoned fillings

SPINACH ARTICHOKE DIP MINI (V)     $5.95

Our signature blend of Peppered Ricotta, Cream Cheese & Parmesan Cheese mixed with Artichoke Hearts,

Baby Spinach topped with a Bruschetta mixture & served with Pita Chips

PARMESAN CHICKEN TENDERS           $7.95

Hand breaded Chicken Tenders deep fried and tossed in Parmesan Cheese served with our own Marinara sauce

SESAME AHI TUNA*         $13.95

Black & White Sesame Seeds crusted Sushi Grade Tuna loin thinly sliced & placed over a bed of Stir Fried Vegetables accompanied with Wasabi Aioli

SHRIMP COCKTAIL           $8.95

Four chilled large 16/20 Shrimp served with our homemade Cocktail Sauce

BRAISED BEEF SLIDERS              $7.95

Two 12-hour braised pulled Short Rib sliders served on sweet Hawaiian rolls topped with Onion Straws served with a Horseradish Aioli sauce

POUTINE FRIES      $5.95

French fries topped with smoked Gouda, Cheddar, Bacon and Gravy topped with Scallions

CRISPY FRIED GREEN BEANS (V)         $5.95

Beer battered French Green Beans deep fried & served with a Horseradish Ranch dressing

MINI CHICKEN POT PIE               $7.95

Hearty white meat Chicken Breast, sliced Carrots, Peas, Onions & Celery in a decadent roasted Chicken gravy topped with a flaky puff pastry

SOUP & SALAD

SOUP Du JOUR        $4.95

Freshly made soup from scratch ask your server what delicious soup Chef Ryan has prepared for you today.

GARDEN SALAD (V)          $8.95

Fresh Spring Mix & Romaine Lettuce, Cherry Tomatoes, Cucumbers, Carrots, Red Onions

Dressing; Ranch, Italian, Bleu Cheese, Balsamic Vinaigrette, Thousand Island, French, Honey Mustard, Oil & Vinegar.  Add: Grilled Chicken Breast $4.95, Shrimp $6.95, Salmon $8.95

SOUTHERN WEDGE SALAD (GF)           $12.95

Quarter wedge Iceberg Lettuce with crispy Ham, Bleu Cheese dressing & Bleu Cheese crumble

CAESAR SALAD     $11.95

Classically prepared hand tossed Romaine Lettuce & Croutons dressed with Parmesan Cheese, Lemon Juice, Olive Oil, Egg, Worcestershire sauce, Garlic, Anchovies & Black pepper.

Add: Chicken $5.95, Shrimp $6.95, Salmon $8.95

CHICKEN CAPRESE SALAD (GF)    “A Cabaret Masterpiece    $11.95

Our signature marinated grilled Chicken Breast served with Beefsteak Tomatoes, Buffalo Mozzarella and Basil with a duo of Olive oil & Balsamic Honey reduction.

FLATBREADS

V = Vegetarian / GF = Gluten Free

MARGARITA   (V)               $12.95

Roasted garlic Tomato sauce with Mozzarella, Beefsteak Tomato and an Olive oil drizzle

BBQ CHICKEN        $13.95

Grilled Chicken Breast, Urban BBQ sauce, Cheddar & Mozzarella Cheese, Red Onion & Cilantro

NEW MEATLOVERS           $15.95

Ground Beef, Mild Italian sausage, Pepperoni, crispy Ham, Buffalo Mozzarella, robust Marinara & fresh Basil

ENTREES

Served with dinner rolls & butter / additional baskets of 4 rolls & butter $1.95

Additional Sides:  Creamed Spinach $4.95 / Fresh Seasonal Vegetables $4.95 / Side Salad $1.95 / Side Caesar $2.95

 CREATE YOUR OWN PASTA (V)

Served over a generous portion of Pasta

Choose your favorite PASTA, SAUCE & TWO TOPPINGS all for only $17.95

PASTA: Angel Hair or Linguine
SAUCE: Marinara, Alfredo, Pesto Cream, Bolognese or Rose
SAUTEED TOPPING(2): Spinach, Cherry Tomatoes, Mushrooms or Red Onions
PROTEIN: Chicken $5.95, Shrimp $6.95, Salmon $8.95, Sausage $5.95 Meatballs $6.95

SEAFOOD LINGUINE          $17.95

Our house made Clam sauce sautéed with whole PEI Mussels, large 16/20 Shrimp, Middle Neck Clams over Linguine in a seafood broth

CHICKEN PARMESAN                  $16.95

Pan fried Chicken cutlets in our robust Marinara sauce, Mozzarella cheese, Basil, Olive Oil & Parmesan cheese served with 6 oz. of Angel Hair Pasta topped with our hearty Marinara sauce

LAND

Served with dinner rolls & butter / additional baskets of 4 rolls & butter $1.95

Additional Sides:  Creamed Spinach, Fresh Seasonal Vegetables or Pasta $4.95 / Side Salad $1.95 / Side Caesar $2.95

SLOW ROASTED PRIME RIB (GF) (Not available for Early Bird)          $25.95

Black Angus 8 oz. cut topped with Onion Straws with a side of au jus, served with Potatoes Au Gratin & Fresh Seasonal Vegetables.
Prepared Rare*, Medium Rare*, Medium Well, Well Done

LONDON BROIL     $17.95

Red Wine & Fresh Herb marinated char-grilled London Broil served with Potatoes Au Gratin, Fresh Seasonal Vegetables & finished with a Fresh Rosemary Demi-Glace

POT ROAST              $18.95

Tender slow roasted served in natural juices with Potatoes Au Gratin & Fresh Seasonal Vegetables

MEATLOAF              $16.95

Delicious Ground Beef seasoned with onions, tri-color peppers, toasted breadcrumbs and tomato puree topped with a rich brown gravy.  Moist, tasty and delicious!

AIR

Served with dinner rolls & butter / additional baskets of 4 rolls & butter $1.95

Additional Sides:  Creamed Spinach, Fresh Seasonal Vegetables or Pasta $4.95 / Side Salad $1.95 / Side Caesar $2.95

CHICKEN CORDON BLEU    “A Cabaret Masterpiece”   $17.95

Chicken Breast stuffed with Black Forest Ham & Baby Swiss Cheese then classically finished with a Mornay sauce, served with Potatoes Au Gratin & Fresh Seasonal Vegetables

CHICKEN POT PIE  $13.95

Hearty white chunks of Chicken Breast, Carrots, Peas, Onions & Celery in a decadent roasted Chicken gravy under a fresh baked puff pastry crust

CHICKEN MARSALA         $17.95

Robust Roasted Mushroom & Marsala Wine gravy served over pan fried Chicken with Rice Pilaf & Fresh Seasonal Vegetables

CHICKEN PARMESAN      $16.95

Pan fried Chicken cutlets in our robust Marinara sauce, Mozzarella cheese, Basil, Olive Oil & Parmesan cheese served with 6 oz. of Angel Hair Pasta topped with our hearty Marinara sauce

SEA

Served with dinner rolls & butter / additional baskets of 4 rolls & butter $1.95

Additional Sides:  Creamed Spinach, Fresh Seasonal Vegetables or Pasta $4.95 / Side Salad $1.95 / Side Caesar $2.95

ALMOND ENCRUSTED SALMON (Not available for Early Bird)           $22.95

Pan seared topped with tomato mélange & button mushrooms served with Rice Pilaf & Fresh Seasonal Vegetables

FISH & CHIPS          $15.95

Fresh caught White Fish beer battered then flash fried to perfection served with French Fries & Tartar sauce

SEAFOOD LINGUINE        $17.95

Our own house made Clam sauce sautéed with whole PEI Mussels, large 16/20 Shrimp, Middle Neck Clams & fresh Fish chunks over Linguine

MEDITERRANEAN WHITE FISH     CAPE CABARET MASTERPIECE      $18.95

Pan roasted White Fish seasoned with roasted Cherry Tomatoes, Artichoke Hearts, Capers, Basil and

Parmesan finished with a White Wine, Lemon and Butter pan sauce.  Served with rice.

(*) “Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.”

DESSERTS
$6.95

KEY LIME PIE
RED VELVET
PEANUT BUTTER & NUTELLA
BREAD PUDDING
MOLTEN LAVA 

 

WINES

WHITES

HOUSE WINE: glass $5, 1/2 carafe $10, full carafe $20
Chardonnay, Pinot Grigio, White Zinfandel

Chardonnay, cupcake, California   $7 / $24
Big, rich fullness with an elegant texture, finishes with crisp and vibrant oak & spice flavors

Chardonnay, Starmont, California   Bottle $40
Light oak with a fruit focus & aromas of mandarin orange, pear, melon, apple butter & honey

Pinot Grigio, Caposaldo,  Italy   $7 / $24
Dry, crisp, vibrant textured wine with delicate aromas of apples & a variety of white fruit

Riesling, Coastal Ridge, California     $6 / $20
Floral components include gardenia & honeysuckle blended with fruit flavors, apricot & peach finishing with a pleasingly off-dry hint of sweetness

Sauvignon Blanc, Clifford Bay, New Zealand   $7 / $24
Passionfruit & tropical fruit flavors with an abundant bouquet is crisp & refreshing

Moscato, Cupcake, Italy      Bottle $24
Vibrant & expressive but soft with dominant floral notes & hints of bright fruit flavors

Prosecco, Maschio, Italy     $7 split
A sparkling wine with a bouquet of white peach & orange blossoms; favored with peach & almond

Champagne, J. Roget Brut, America   $7 split
Crisp, fruity & easy on the palate makes a perfect choice for that special night

RED

House Wine: glass $5, 1/2 carafe $10, full carafe $20
Merlot, Cabernet

Merlot, Casillero Del Diablo, Chile     $7.50 / $26
Aromas of blackberries, strawberries & raspberries with chocolate, vanilla & blackcurrants

Cabernet, Lost Angel, California     $7 / $24
Bold edgy black cherry & tea leaf aromas make a perfect way for rich blackberry & anise flavors

Cabernet, Concannon, California    Bottle $26
Rich aromas of ripe cherry & plum with an ample structure & lingering favors of vanilla oak

Cabernet, B.R. Cohn, California    Bottle $45
Silver Label – full, rich flavors of berry, cassis & black cherry with back palate finish hint of vanilla

Pinot Noir, Castle Rock, California     Bottle $24
Medium bodied aromas of cherry, tea & herbal spice; silky texture with mild finishing tannins

Malbec, Trivento Reserve, Mendoza     Bottle $ 26
Powerful aromas of ripe red fruits with hints of coffee & chocolate from oak barrels

Blend, Frog Prince, California    Bottle $45
Napa Valley blend of reds creates aromas of sweet dried herbs, red fruit & soft tannins