Dinner Menu

Dinner Menu

WE ARE PROUD TO PUT OUR NAMES ON OUR BUSINESS

PABLO FELIX, EXECUTIVE CHEF / JO McNALLY, GENERAL MANAGER / JOEL & CAROL NOTES, OWNERS

PLEASE NOTE: 20% GRATUITY WILL BE ADDED TO EVERY CHECK

[GF] Gluten Free  -  [V] Vegetarian  -  [VG] Vegan

 

Soups & Salads

SOUPS – our Soups are prepared daily / DU JOUR $8.95 (10oz. mug) / PRIMO $10.95 (10oz. mug)

GARDEN SALAD [GF, V, VG] – Mixed Greens, Grape Tomatoes, Cucumbers, Carrots & Onions
Dressings: Ranch, Italian, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette & Thousand Island
Side $7.95 / Dinner $11.95

CAESAR SALAD [V, GF without crotons]– Romaine Lettuce, Parmesan Cheese, Caesar Dressing & Garlic Croutons Side $8.95 / Dinner $13.95 / Add-on White Anchovies $3.95

BABY ARUGULA SALAD [GF, V] – Roasted Beets, Goat Cheese, Candied Pecans & Balsamic Vinaigrette $15.95

CAPRESE SALAD [GF, V] – Fresh Mozzarella Cheese layered with Roma Tomatoes, Fresh Basil, Balsamic Drizzle & Extra Virgin Olive Oil $18 .95

COBB SALAD [GF] – Chopped Chicken Breast, Tomato, Bacon, Eggs, Avocado, Bleu Cheese & Lettuce $19.95

Add-on to any salad: Grilled Chicken Breast $9.95 / Shrimp $10.95
Salmon $14.95 / Seared Grouper $15.95 / Beef Tips $16.95

APPETIZERS

BRUSCHETTA [V] – Tomatoes, Mozzarella, Basil, Garlic, Capers & Balsamic on a Ciabatta Crostini [4] $9.95

ZUCCHINI FRITES – Crusted with Seasoned Breadcrumbs deep fried & drizzled with a Garlic Aioli $9.95

YUCA CHEESE BITES [GF] – Mozzarella Cheese stuffed Yuca Nuggets lightly Fried with Salsa Verde [8] $8.95

BUFFALO CHEDDAR BITES – Hot & Spicy fried Cheese Curds served with a delicious Lime Aioli $8.95

STUFFED MUSHROOMS - Italian Sausage stuffed in four Mushroom Caps baked with a Mornay Sauce topped with Mozzarella Cheese [4] $12.95

EMPANADAS – Homemade Chicken or Beef wrapped in a shell served with Salsa Verde & Crema [2] $12.95

ASPARAGUS PUFFS [V] – Asparagus, Prosciutto, Smoked Gouda Cheese, Lemon Aioli, Puff Pastry [2] $13.95

HOT SPINACH & ARTICHOKE DIP [V] – Fresh Spinach & Artichokes baked in a Creamy Bechamel Sauce served with homemade Tortilla Chips $15.95

BRIE CHEESE PUFF – Warm Brie Cheese wrapped in a Puff Pastry with a Fig Preserves & Raspberry drizzle served with tasty assortment of Crackers $12.95

CHARCUTERIE BOARD – Assorted Cheese & Crackers, Fruit, Mixed Nuts, Olives, Pearl Onions, Fig Jam & Bread Stix [2] $16.95

CRUNCHY CHICKEN TENDERS – Hand breaded Marinated Chicken Strips fried crispy & served with Sweet Chili, Teriyaki, Buffalo or Memphis BBQ Sauce [4] $15.95

FRIED CALAMARI – Bell Peppers, Onions, Banana Peppers, Chorizo Sausage & a side of Marinara $16.95

SICILIAN CALAMARI – Sauteed Calamari, Pearl Onions, Capers, Roasted Red Peppers & Garlic tossed in a Spicy Lemon White Wine Sauce $16.95

CRAB WON TONS – Fried Cream Cheese & Crabmeat stuffed Wontons with a Sweet Chili Sauce [6] $16.95

CRAB CAKES – Hand breaded & deep-fried Crab Cakes served with Sriracha Aioli [2] $17.95

LOBSTER MAC & CHEESE – Chunks of Lobster Meat & Cavatappi Pasta baked in a Creamy Cheddar Cheese Sauce topped with seasoned Breadcrumbs $16.95

SHRIMP COCKTAIL – [GF] Seasoned large Shrimp served with Homemade Cocktail Sauce [4] $17.95

COCONUT SHRIMP – Large Shrimp butterflied & rolled in Coconut, fried to perfection served with a Tropical Salsa & Sriracha Aioli [4] $17.95

SESAME YELLOWFIN TUNA – [GF] Black & White Sesame Seeds crusted Tuna seared rare served with Pickled Ginger, Seaweed Salad, Ponzu Wasabi & Sriracha Aioli $21.95

MEATBALLS – Savory homemade Marinara Sauce & Ground Beef, Lamb & Pork Meatballs [4] $16.95

BBQ BABY BACK RIBS – 4-meaty fall off the bone Ribs covered with our BBQ sauce & Crispy Onions $14.95

ENTREES – SEAFOOD

WE CAN SUBSTITUTE GLUTEN FREE PENNE PASTA IN ANY OF OUR PASTA DISHES

CRUNCHY FISH & CHIPS – Crispy Fried Encrusted White Fish Filet, French Fries & Creamy Coleslaw $25.95

MEDITERRANEAN ATLANTIC COD – [GF] Baked Atlantic Cod fillets, Cherry Tomatoes, Artichoke Hearts, Capers & Basil in a Arrabbiata Tomato Broth with Saffron Rice $30.95

SHRIMP SCAMPI – Classically prepared Shrimp, Garlic Butter & fresh Tomatoes over Capellini $31.95

SHRIMP ALFREDO – Herb Marinated Shrimp, fresh Tomato & Broccoli, Fettuccine & Alfredo Sauce $31.95

GROUPER – [GF] Seared Grouper topped with Tropical Fruit Salsa served over Saffron Rice & topped with Grilled Asparagus $32.95

CRABMEAT STUFFED SHRIMP – Served with seasonal Vegetables in a Pinot Grigio Lobster sauce $33.95

OCEAN SCALLOPS – [GF] Pan seared to perfection four Scallops served over fresh Tomatoes, Mushrooms & Asparagus Risotto $36.95

ALMOND ENCRUSTED SALMON – Seared Almond encrusted Atlantic Salmon with Herb Infused Lemon Honey Dijon Sauce served with Asparagus & Saffron Rice $37.95

FISHERMAN’S DINNER PLATTER – Generous portions of Fried Shrimp, Oysters, Fish Filet, Crab Bites, Scallops, Calamari, Chicken Tenders, Chorizo Sausage, Sidewinder Fries & Coleslaw $39.95

ENTREES – BEEF

WE CAN SUBSTITUTE GLUTEN FREE PENNE PASTA IN ANY OF OUR PASTA DISHES

BBQ BABY BACK RIBS – Fall off the bone delicious Ribs covered with our own secret BBQ sauce served with Fries, Coleslaw & Pickle Spear / Full Rack $24.95 / Half Rack $17.95

BEEF LASAGNA – Baked Pasta dish made with layers of Lasagna Noodles, homemade Marinara Meat sauce, Mozzarella & Parmesan Cheese served with Seasonal Vegetables $27.95

BOLOGNESE & MEATBALLS – Savory homemade Marinara Sauce with our mixture of Ground Beef, Lamb & Pork tossed in Fettuccine or Gluten Free Penee Pasta finished with Shaved Parmesan $29.95

SKIRT STEAK – Rolled Marinated Steak with Roasted Red Pepper, Spinach, Grilled Onions & Gouda Cheese topped with Chimichurri sauce served with Garlic Mashed Potatoes & Vegetables $29.95

BEEF TIPS – Slow cooked Prime Rib & Filet Mignon Tips with Mushrooms, Celery, Onions & Potatoes in a Port Wine Sauce served with a side of Vegetables $31.95

POT ROAST – Tender slow roasted Pot Roast topped with Country Gravy, Crispy Onions, Roasted Garlic Mashed Potatoes and fresh Seasonal Vegetables $34.95

ENTREE – CHICKEN

WE CAN SUBSTITUTE GLUTEN FREE PENNE PASTA IN ANY OF OUR PASTA DISHES

CHICKEN POT PIE – Chicken Breast, Carrots, Onions, Celery, Peas in a thick Creamy Gravy and baked in a flaky buttery Pie Crust served with a side of Broccoli $19.95

SOUTHERN FRIED CHICKEN – Chicken Thighs fried to a golden brown served with Garlic Mashed Potatoes, Seasonal Vegetables, Hot Honey or Honey Dijon $27.95

MARRY ME CHICKEN – Tender Chicken Breast in a rich Creamy Sauce with Garlic, Sun-dried Tomatoes, Garlic, Parmesan Cheese over wilted Spinach & Saffron Rice $30.95

CHICKEN ALFREDO [GF]– Marinated Chicken Breast, Tomato & Broccoli over Fettuccine $31.95

CHICKEN PICCATA [GF]– Butter Seared Chicken Breast, Creamy Piccata Sauce served over Capellini with Seasonal Vegetables $31.95

CHICKEN MARSALA – Pan Seared Chicken Breast topped with a Mushrooms & Marsala Wine Sauce served with Roasted Garlic Mashed Potatoes & Seasonal Vegetables $31.95

CHICKEN FRANCAISE – Lightly Egg battered pan fried Chicken Breast, finished with Wine Lemon Butter sauce served over Linguine & Seasonal Vegetables $32.95

CHICKEN PARMESAN – Italian Breadcrumbs & Parmesan encrusted Chicken Breast topped with Mozzarella Cheese served over Fettuccine with Homemade Marinara Sauce $34.95

VEGETARIAN

VEGETARIAN TACO – Julienne Zucchini, Carrots, Yellow Squash, Roasted Red Peppers, Mushrooms, Mozzarella Cheese, Pickled Red Onions, Cabbage, Siracha Aioli drizzle [2] $10.95

MARGHERITA FLATBREAD [V] – Vine Ripened Tomatoes, Fresh Mozzarella, Basil Chiffonade, Balsamic reduction & Extra Virgin Olive Oil $17.95

VEGGIE FLATBREAD [V] – Artichokes, Kalamata Olives, Peppers, Red Onions, Mushrooms, Mozzarella, Basil Pesto & our Homemade Marinara Sauce $17.95

PESTO PRIMAVERA PASTA [V] – Seasonal Vegetables in a Creamy Basil Sauce over Linguine Pasta $24.95

MEDITERRANEAN VEGAN RAVIOLI [V, VG] – Vegan Ravioli with grilled Zucchini, Yellow Squash, Eggplant, Red Pepper & Asparagus served with roasted Red Pepper sauce $26.95

GRILLED CAULIFLOWER STEAK [GF, V, VG] – Center Cut Cauliflower grilled & served with Roasted Zucchini, Carrots, Asparagus, Beets, Roasted Potatoes & topped with a Balsamic Glaze Drizzle $26.95

SUBSTITUTE SIDES NO CHARGE / ADDITIONAL SIDES $4.95 each

GLUTEN FREE SIDES
Garden Salad / Seasonal Vegetables / Mashed Potatoes / Roasted Potatoes
Steak Fries / Spicy Baked Potato Chunks / Saffron Rice / Creamy Coleslaw
Cheddar Cheese Polenta / Cream Spinach / Sauteed Spinach / Brussel Sprouts

NON-GLUTEN FREE SIDES
French Fries / Onion Rings

ZUCCHINI BREAD DINNER ROLLS
A Zucchini Bread Dinner Roll is complimentary with each Dinner Entrée
Additional orders of Zucchini Bread Dinner Rolls are available [2 rolls per order] $1.00

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DESSERTS - Our motto IS “Dessert First”

CRÈME BRULEE [GF] - Vanilla Custard topped with Caramelized Sugar whipped Cream, Blueberries & Strawberries $9.95

BREAD PUDDING - Our signature Dessert served warm with Crème Anglaise & Carmel Sauce $8.95

CANNOLI - Fried Pastry Tube filled with a Sweet Ricotta Cream & Coated with Pistachio Crumbs $9.95

KEY LIME PIE - Custard Pie made with Key Limes $9.95

HOMEMADE FUDGE BROWNIE [GF] - Served warm with Vanilla Ice Cream $10.95

NEW YORK STYLE CHEESECAKE - Choice of fresh Strawberries, Blueberries or Carmel Toffee $9.95

CHOCOLATE MOLTEN LAVA CAKE - Chocolate Souffle baked in a Chocolate Cake $10.95

VANILLA ICE CREAM SCOOP - Single $2.95 / Double $4.95

BIRTHDAY DESSERT PLATE - Chef decorated plate & dessert just for your special occasion $12.95

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5-STAR MENU SPECIALS 

5-STAR MENU SPECIALS EFF 3-4-26
GF = GLUTEN FREE / SEE LIST OF GLUTEN FREE SIDES AT BOTTOM

MEDITERRANEAN COUSCOUS SALAD [GF] - Grilled Artichoke, Cucumbers, Kalamata Olivers, Baby Tomatoes, Pepper, Onions, Feta Cheese tossed in a Lemon Vinaigrette $14.95 ($18.95)

SEAFOOD COCKTAIL [GF – without Crostini] Grilled Artichoke, Cucumbers, Kalamata Olivers, Baby Tomatoes, Shrimp, Scallops, Octopus, Tomato, Cucumber, Onions, Avocado, Cilantro tossed in a Zesty Lime Broth served cold with Garlic Crostini $16.95 ($20.95)

Beef Carpaccio appetizer [GF – without Crostini] - Thinly sliced raw Beef Tenderloin drizzled with Lemon Vinaigrette, Baby Arugula, Capers, Shaved Parmesan Cheese & Garlic Crostini $15.95 ($19.95 value)

OCTOPUS CARPACCIO APPETIZER [GF – without Crostini] - Thinly sliced cooked Octopus topped with Homemade Chimichurri Sauce & Garlic Crostini $16.95 ($20.95)
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FILET MIGNON [GF – without Demi Glaze] - Center cut Filet Mignon grilled to perfection served with Chimichurri Sauce, Potato Au Gratin & Asparagus
6oz. $31.95 ($39.95 value) / 8oz. $41.95 ($52.95 value)

RIBEYE [GF – without Demi Glaze] - Grilled to perfection served with Baked Potato, Seasonal Vegetables, Port Wine Demi & Pernod Butter
10oz. $31.95 ($39.95 value) / 12oz. $37.95 ($47.95 value)  /  14oz. $44.95 ($55.95 value) / 16oz. $51.95 ($64.95 value) Rare & Med Rare only

PRIME RIB - [GF – without onion straws] - Slow roasted Black Angus cut topped with Onion Straws served with a side of au jus, Creamy Horseradish or Raw Horseradish, Baked Potatoes, & Fresh Seasonal Vegetables
10oz. $31.95 ($39.95 value) / 12oz. $37.95 ($47.95 value)  /  14oz. $44.95 ($55.95 value) / 16oz. $51.95 ($64.95 value) Rare & Med Rare only

NEW YORK STRIP STEAK [GF without Demi Glaze] 12oz. Strip Steak grilled to perfection served with Potato Au Gratin, Seasonal Vegetables & Demi Glaze
$31.95 ($39.95 value)

OSSO BUCO [GF without Demi Glaze] - Pork Shank braised in Port Wine over Cheddar Cheese Grits & Wilted Spinach $27.95 ($34.95 value)

BEEF SHORT RIBS [GF without Demi Glaze] - Braised in Cabernet Sauvignon Wine with Pearl Onions, Carrots, Celery, Fresh Herbs, served with Au Gratin Potatoes $29.95 ($37.95 value)

PORK CHOPS - Breaded Pan-Fried Pork Chop served with Potato Au Gratin, Green Beans & Apple Glaze $29.95 ($37.95 value)

LAMB CHOPS  [GF without Demi Glaze] - Char-Grilled to a perfect temperature (recommended medium rare) served with Potato Au Gratin, Seasonal Vegetables with a Port Wine Demi $32.95 ($41.95 value)

SURF & TURF [GF without Demi Glaze] - Center cut 6oz. Filet Mignon grilled to perfection matched up with our new larger 7oz. Lobster Tail, Potato Au Gratin, Seasonal Vegetables, Demi & drawn Butter $59.95 ($74.95 value)

LOBSTER TAIL [GF] - Our new larger 7oz. Lobster Tail served with Potato Au Gratin, Seasonal Vegetables & Drawn Butter $36.95 ($44.95 value)

LOBSTER RAVIOLI - Grilled Lobster Tail, Lobster Ravioli grilled Asparagus served with Pinot Grigio Lobster sauce $39.95 ($49.95)

MISO CHILEAN SEABASS [GF] - Chilean Seabass baked in Miso sauce served with Coconut Thai Rice & Snow Peas $35.95 ($44.95)

RED SNAPPER [GF] - Pan-Seared, Saffron Risotto, Grilled Asparagus, Lemon Butter Sauce $36.95 ($46.95)

FLOUNDER - Stuffed with Shrimp, Crabmeat & Asparagus baked in an Orange Basil Cream Sauce Served with Seasonal Vegetable $35.95 ($44.95)

SWORDFISH [GF] - Grilled, Blackened or Seared served with Roasted Potatoes, Seasonal Vegetables & Lobster Sauce $34.95 ($43.95 value)

MAHI MARGARITA [GF] - Pan Seared Mahi Mahi topped with Grilled Shrimp, Margarita Mango Salsa with Saffron Rice & Seasonal Vegetable $32.95 ($41.95 value)

POMPANO EN PAPILLOTE [GF] - Baked in Parchment Paper with fresh Herbs, Potatoes, Green Beans, Olives, Tomatoes, Lemons, Peppers & Onions $36.95 ($46.95 value)

AHI TUNA STEAK [GF] - Herb & Sesame encrusted Ahi Tuna with Thai Rice, Baby Bok Choy prepared RARE served with Honey Ginger Sauce $39.95 ($49.95 value)

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SUBSTITUTE SIDES NO CHARGE / ADDITIONAL SIDES $4.95 each
GLUTEN-FREE SIDES
Garden Salad / Seasonal Vegetables / Mashed Potatoes / Roasted Potatoes
Steak Fries / Spicy Baked Potato Chunks / Saffron Rice / Creamy Coleslaw
Cheddar Cheese Polenta / Cream Spinach / Sauteed Spinach / Brussel Sprouts

NON GLUTEN-FREE SIDES
French Fries / Onion Rings
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ZUCCHINI BREAD DINNER ROLLS
A Zucchini Bread Dinner Roll is complimentary with each Dinner Entrée
Additional orders of Zucchini Bread Dinner Rolls are available [2 rolls per order] $1.00