Dinner Menu

Dinner Menu

WE ARE PROUD TO PUT OUR NAMES ON OUR BUSINESS

PABLO FELIX, EXECUTIVE CHEF / JO McNALLY, GENERAL MANAGER / JOEL & CAROL NOTES, OWNERS

PLEASE NOTE: 20% GRATUITY WILL BE ADDED TO EVERY CHECK

[GF] Gluten Free  -  [V] Vegetarian  -  [VG] Vegan

 

Soups & Salads

SOUPS – Fresh soups are delicious & prepared daily / DU JOUR $8.95 (8oz. mug) / PRIMO $10.95 (8oz. mug)

GARDEN SALAD [GF, V, VG] – Mixed Greens, Grape Tomatoes, Cucumbers, Carrots, Onions / Side $7.95 / Dinner $11.95

CAESAR SALAD [V] [GF without crotons]– Romaine Lettuce, Parmesan Cheese, Caesar Dressing & Garlic Croutons / Side $8.95 / Dinner $13.95 / add White Anchovies $3.95

BABY ARUGULA SALAD [GF, V] – Roasted Beets, Goat Cheese, Candied Pecans & Balsamic Vinaigrette $15.95

CAPRESE SALAD [GF, V] – Fresh Mozzarella Cheese layered with Roma Tomatoes, Fresh Basil, Balsamic Drizzle & Extra Virgin Olive Oil $18 .95

COBB SALAD [GF] – Chopped Chicken Breast, Tomato, Bacon, Eggs, Avocado, Bleu Cheese & Lettuce $19.95

Add-on to any salad: Grilled Chicken Breast $9.95 / Shrimp $10.95 / Salmon $14.95
Seared Grouper $15.95 / Beef Tips $16.95

Dressings: Ranch, Italian, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette
Oil & Vinegar, Thousand Island

APPETIZERS

BRUSCHETTA [V] – Tomatoes, Mozzarella, Basil, Garlic, Capers & Balsamic on a Ciabatta Crostini [4] $9.95

YUCA CHEESE BITES [GF] – Mozzarella Cheese stuffed Yuca Nuggets lightly Fried with Salsa Verde [8] $8.95

BUFFALO CHEDDAR BITES – Hot & Spicy fried Cheese Curds served with a delicious Lime Aioli $8.95

ZUCCHINI FRITES – Crusted with Seasoned Breadcrumbs deep fried & drizzled with a Garlic Aioli $9.95

STUFFED MUSHROOMS - Italian Sausage stuffed in four Mushroom Caps baked with a Mornay Sauce topped with Mozzarella Cheese [4] $12.95

EMPANADAS – Homemade Chicken or Beef wrapped in a shell served with Salsa Verde & Crema [2] $12.95

ASPARAGUS PUFFS [V] – Asparagus, Prosciutto, Smoked Gouda Cheese, Lemon Aioli, Puff Pastry [2] $13.95

HOT SPINACH & ARTICHOKE DIP [V] – Fresh Spinach & Artichokes baked in a Creamy Bechamel Sauce served with homemade Pita Chips $15.95

CRUNCHY CHICKEN TENDERS – Hand breaded Marinated Chicken Strips, fried crispy & served with Sweet Chili, Teriyaki, Buffalo or Memphis BBQ Sauce [4] $15.95

MEATBALLS – Savory homemade Marinara Sauce & Ground Beef, Lamb & Pork Meatballs [4] $16.95

FRIED CALAMARI – Served with Bell Peppers, Pearl Onions, Banana Peppers, Chorizo Sausage $16.95

SICILIAN CALAMARI – Sauteed Calamari, Capers, Roasted Red Peppers & Garlic tossed in a Spicy Lemon White Wine Sauce $16.95

CRAB CAKES – Hand breaded & deep-fried Crab Cakes served with Sriracha Aioli [2] $16.95

CRAB WON TONS – Fried Cream Cheese & Crabmeat stuffed Wontons with a Sweet Chili Sauce [6] $16.95

SHRIMP COCKTAIL – [GF] Large seasoned Shrimp served with Homemade Cocktail Sauce [4] $17.95

COCONUT SHRIMP – Large Shrimp butterflied & rolled in Coconut, fried to perfection served with a Tropical Salsa & Sriracha Aioli [4] $17.95

SESAME YELLOWFIN TUNA – [GF] Black & White Sesame Seeds crusted Tuna seared rare served with Pickled Ginger, Seaweed Salad, Ponzu Wasabi & Sriracha Aioli $21.95

ENTREES – SEAFOOD

CRUNCHY FISH & CHIPS – Crispy Fried Encrusted White Fish Filet, French Fries & Creamy Coleslaw $25.95

SHRIMP SCAMPI – Classically prepared Shrimp, Garlic Butter & fresh Tomatoes over Capellini $31.95

SHRIMP ALFREDO – Herb Marinated Shrimp, fresh Tomato & Broccoli, Fettuccine & Alfredo Sauce $31.95

CRABMEAT STUFFED SHRIMP – Served with seasonal Vegetables in a Pinot Grigio Lobster sauce $32.95

MEDITERRANEAN ATLANTIC COD – [GF] Baked Atlantic Cod fillets, Cherry Tomatoes, Artichoke Hearts, Capers & Basil in a Arrabbiata Tomato Broth with Saffron Rice $29.95

GROUPER – [GF] Seared Grouper topped with Tropical Fruit Salsa served over Saffron Rice & topped with Grilled Asparagus $29.95

ALMOND ENCRUSTED SALMON – Seared Almond encrusted Atlantic Salmon with Herb Infused Lemon Honey Dijon Sauce served with Asparagus & Saffron Rice $35.95

OCEAN SCALLOPS – [GF] Pan seared large Scallops skewered served over fresh Tomatoes, Mushrooms & Asparagus Risotto $35.95

FISHERMAN’S PLATTER – Generous portions of Fried Shrimp, Oysters, Fish Filet, Crab Bites, Scallops, Calamari, Chicken Tenders, Chorizo Sausage, Sidewinder Fries & Coleslaw $39.95

ENTREES – BEEF

BBQ BABY BACK RIBS – Fall off the bone delicious Ribs served with Fries, Coleslaw & a Pickle Spear
Full Rack $21.95 / Half Rack $15.95

SKIRT STEAK [GF] – Rolled Marinated Steak with Roasted Red Pepper, Spinach, Grilled Onions & Gouda Cheese topped with Chimichurri sauce served with Garlic Mashed Potatoes & Vegetables $29.95

BOLOGNESE & MEATBALLS – Savory homemade Marinara Sauce with our mixture of Ground Beef, Lamb & Pork tossed in Fettuccine finished with Shaved Parmesan $28.95

BEEF TIPS – Slow cooked Prime Rib & Filet Mignon Tips with Carrots, Celery, Onions & Potatoes in a Port Wine Sauce $29.95

POT ROAST – Tender slow roasted Pot Roast topped with Country Gravy, Crispy Onions, Roasted
Garlic Mashed Potatoes and fresh Seasonal Vegetables $32.95

ENTREE – CHICKEN

SOUTHERN FRIED CHICKEN – Chicken Thighs fried to a golden brown, Garlic Mashed Potatoes, Seasonal Vegetables, Hot Honey or Honey Dijon $ 24.95

CHICKEN ALFREDO – Marinated Chicken Breast, Tomato & Broccoli over Fettuccine $29.95

CHICKEN PICCATA – Butter Seared Chicken Breast, Creamy Piccata Sauce served over Capellini with Seasonal Vegetables $29.95

CHICKEN MARSALA – Pan Seared Chicken Breast topped with a Mushrooms & Marsala Wine Sauce served with Roasted Garlic Mashed Potatoes & Seasonal Vegetables $30.95

CHICKEN FRANCAISE – Lightly Egg battered pan fried Chicken Breast, finished with Wine Lemon Butter sauce served over Linguine & Seasonal Vegetables $29.95

CHICKEN PARMESAN – Italian Breadcrumbs & Parmesan encrusted Chicken Breast topped with Mozzarella Cheese served over Fettuccine with Homemade Marinara Sauce $32.95

VEGETARIAN

MARGHERITA FLATBREAD [V] – Vine Ripened Tomatoes, Fresh Mozzarella, Basil Chiffonade, Balsamic reduction & Extra Virgin Olive Oil $19.95

VEGGIE FLATBREAD [V] – Artichokes, Kalamata Olives, Peppers, Red Onions, Mushrooms, Mozzarella, Basil Pesto & our Homemade Marinara Sauce $19.95

MEDITERRANEAN VEGAN RAVIOLI [V, VG] – Vegan Ravioli with grilled Zucchini, Yellow Squash, Eggplant, Red Pepper & Asparagus served with roasted Red Pepper sauce $24.95

GRILLED CAULIFLOWER STEAK [GF, V, VG] – Center Cut Cauliflower grilled & served with Roasted Zucchini, Carrots, Asparagus, Beets, Roasted Potatoes & topped with a Balsamic Glaze Drizzle $26.95
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SUBSTITUTE SIDES NO CHARGE / ADDITIONAL SIDES $4.95 each
Garden Salad / Seasonal Vegetables / Mashed Potatoes / Roasted Potatoes / Steak Fries / French Fries / Spicy Baked Potato Chunks / Saffron Rice / Creamy Coleslaw / Cheddar Cheese Polenta / Cream Spinach
Sauteed Spinach / Brussel Sprouts / Onion Rings

Zucchini BREAD dinner ROLLS
Complimentary with Dinner Entrées / Orders [2] $1.00

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DESSERTS - Our motto IS “Dessert First”

BRIE PUFF PASTRY – Brie Cheese wrapped in Puff Pastry with Fig Preserves & Raspberry drizzle served with crackers (shareable) $12.95

CRÈME BRULEE – Vanilla Custard topped with Caramelized Sugar whipped Cream, Blueberries & Strawberries $9.95

BREAD PUDDING – Our Signature Bread Pudding served warm with Creme Anglaise & Carmel Sauce $8.95

CANNOLI – Fried Pastry Tube filled with a Sweet Ricotta Cream & Coated with Pistachio Crumbs $ 7.95

HOMEMADE FUDGE BROWNIE – Served warm with Vanilla Ice Cream $9.95

KEY LIME PIE – Custard Pie made with Key Limes $8.95

NEW YORK STYLE CHEESE CAKE – Choice of fresh Strawberries, Blueberries or Carmel Toffee $8.95

CHOCOLATE MOLTEN LAVA CAKE – Chocolate Souffle baked in a Chocolate Cake $9.95

VANILLA ICE CREAM SCOOP – Single $2.95 / Double $4.95

BIRTHDAY DESSERT PLATE – Specially decorated dessert by our Chef just for your Birthday $12.95