Dinner Menu
PABLO FELIX, EXECUTIVE CHEF
EMILY FURHMAN, FRONT OF HOUSE MANAGER
BRENDAN MITTMAN, BAR AND FACILITIES MANAGER
AMY GINSBURG, OWNER
PLEASE NOTE: 20% GRATUITY WILL BE ADDED TO EVERY CHECK
SOUPS AND SALADS
Pablo’s New England Clam Chowder ✦ $9/10oz. mug
Soup Du Jour – Selections change seasonally ✦ $11/10oz. mug
GARDEN SALAD [GF, V, VG] – Mixed field greens, grape tomatoes, cucumbers, carrots, and onions with your choice of dressing ✦ “Opening Act” size $8/Dinner salad $12
BABY ARUGULA SALAD [GF, V] – Roasted beets, goat cheese crumbles, candied pecans, dressed in a light vinaigrette ✦ $16
CAESAR SALAD (GF, V) – Romaine lettuce, Parmesan, housemade garlic croutons, and Caesar dressing ✦ “Opening Act” size $10/Dinner salad $14 – add anchovies for $4
CAPRESE SALAD [GF, V] – Fresh mozzarella layered with locally sourced tomatoes, fresh basil chiffonade, and a balsamic drizzle ✦ $17
COBB SALAD [GF] – Chopped grilled chicken breast over mixed greens, grape tomatoes, crumbled bacon, hardboiled egg, avocado, bleu cheese, and your choice of dressing. ✦ $21
Add to any salad: Grilled chicken breast $10 ✦ Gulf shrimp $12 ✦ Seasonal fish MP
APPETIZERS
BRUSCHETTA [V] – Balsamic marinated diced tomatoes, onion, garlic, capers, and fresh basil on ciabatta crostini ✦ $10
ZUCCHINI FRITES – Coated in seasoned breadcrumbs and served with garlic aioli ✦ $10
YUCA CHEESE BITES [GF] – Lightly fried mozzarella stuffed yuca served with salsa verde ✦ $10
EMPANADAS – Two little fried pastry pockets of pure heaven. Housemade chicken or beef wrapped in flaky pastry dough and served with salsa verde and crema ✦ $14
HOT SPINACH & ARTICHOKE DIP [V] – Wilted spinach and artichoke hearts baked in bechamel sauce and served with warm tortilla chips ✦ $16
CHARCUTERIE BOARD – A regularly changing assortment of unique cheeses, olives, fresh fruit, fig jam, and crostini. Ask your server about what’s featured and wine pairing recommendations ✦ $18
PANKO COATED CHICKEN TENDERLOINS – We couldn’t bring ourselves to call them chicken fingers. ✦ $15
FRIED CALAMARI – Served with bell and banana peppers, onions, and chorizo, and served with marinara for dipping ✦ $18
CRAB CAKES – Deep fried and served with sriracha aioli ✦ $18
LOBSTER MAC & CHEESE – Chunks of Lobster Meat & Cavatappi Pasta baked in a Creamy Cheddar Cheese Sauce topped with seasoned Breadcrumbs $16.95
SHRIMP COCKTAIL [GF] – Cooked in Old Bay and pickling spices and served with housemade cocktail sauce ✦ $18
COCONUT SHRIMP – Butterflied shrimp rolled in coconut and fried to perfection. Served with a tropical salsa and sriracha aioli ✦ $18
SESAME YELLOWFIN TUNA [GF] – Encrusted in black and white sesame seeds, seared and served rare. Pickled ginger, seaweed salad, wasabi infused ponzu, and sriracha aioli ✦ $23
MEATBALLS – Served with marinara, all housemade ✦ $18
ENTREES
FISH AND SEAFOOD
GLUTEN FREE PASTA SUBSTITUTION – $1.50 ADDITIONAL
FISH & CHIPS – Seasonal white fish coated in cornflakes, served with fries and creamy coleslaw ✦ $27
MEDITERRANEAN STYLE COD [GF] – Atlantic cod fillets baked with cherry tomatoes, artichoke hearts, capers, and basil. Served in an arrabiata broth over saffron rice ✦ $32
SHRIMP SCAMPI – Sautéed in garlic butter and lemon with fresh tomato. Served over capellini pasta ✦ $33
CRABMEAT STUFFED SHRIMP – Served over Pinot Grigio lobster sauce, accompanied by fresh seasonal vegetables ✦ $35
MISO CHILEAN SEA BASS – Baked in miso sauce and served over Thai coconut rice and snow peas ✦ $33
LOBSTER RAVIOLI – Served with grilled lobster tail, grilled asparagus, dressed with a Pinot Grigio lobster sauce ✦ $34
BEEF AND PORK
FILET MIGNON – Center cut. Served with chimichurri, potatoes au gratin, grilled asparagus, and Port wine demi (GF without demi-glace and au gratin) ✦ $7oz./$38 9oz./$42
RIBEYE – 12oz. cut, expertly prepared, dressed with a Port wine demi, and Pernod butter. Served with baked potato, and fresh seasonal vegetables (GF without demi-glace) ✦ $38
PRIME RIB – Slow roasted Black Angus Beef topped with onion straws, accompanied by au jus, and fresh or prepared horseradish. Served with baked potato and fresh seasonal vegetables (GF without onion straws and au gratin) ✦ 12oz./$38 14oz./$42
SHORT RIBS – Braised in Cabernet Sauvignon with pearl onions, mirepoix, and herbs. Served with potatoes au gratin (GF without au jus and au gratin) ✦ $28
PORK OSSO BUCO – Pork shank braised in Port wine over Cheddar-infused grits and wilted spinach (GF without demi-glace) ✦ $32
CHICKEN
GLUTEN FREE PASTA SUBSTITUTION – $1.50 ADDITIONAL
CHICKEN ALFREDO [GF]– Herb marinated grilled chicken breast, fresh tomato and broccoli, tossed with fettuccine and a traditional alfredo sauce ✦ $33
CHICKEN PICCATA [GF]– Chef Pablo’s fantastic spin on a traditional Italian favorite. Butter seared chicken breast over capellini, dressed in a creamy piccata sauce and studded with capers. Accompanied by fresh seasonal vegetables ✦ $33
CHICKEN MARSALA – Pan-seared chicken breast topped with a mushrooms and marsala sauce, served with roasted garlic mashed potatoes and seasonal vegetables ✦ $33
CHICKEN FRANCAISE – Lightly egg-battered pan-fried chicken breast, finished with wine lemon butter sauce served over linguine and seasonal vegetables $32.95
CHICKEN PARMESAN – Paying homage to the Italian American Club that once called Cape Cabaret home, this dish needs no introduction. Italian breadcrumbs, housemade marinara, mozzarella, fettuccine. Mic drop. ✦ $33
MARRY ME CHICKEN – Even if you’re commitment-phobic, this is so delicious you’ll want to date it exclusively. Chicken breast in a luxurious cream sauce, prepared with garlic, sun-dried tomatoes, Parmesan, served over wilted spinach and saffron rice ✦ $32
VEGETARIAN
MEDITERRANEAN VEGAN RAVIOLI [V, VG] – Ravioli stuffed with grilled zucchini, yellow squash, eggplant, sweet red pepper, and asparagus, tossed in a roasted red pepper sauce and served with fresh seasonal vegetables ✦ $28
GRILLED CAULIFLOWER STEAK [GF, V, VG] – Grilled center-cut cauliflower, served with xucchini, carrots, asparagus, beets, roasted potatoes, and topped with a balsamic glaze ✦ $28
GLUTEN-FREE SIDES
SEASONAL VEGETABLES/MASHED POTATOES/BAKED POTATO/ROASTED POTATOES
STEAK FRIES/SPICY POTATO CHUNKS/SAFFRON RICE/CREAMY COLESLAW/CHEDDAR POLENTA
SAUTÉED SPINACH/BRUSSELS SPROUTS/GREEN BEANS
NON-GLUTEN FREE SIDES
French Fries / Onion Rings
ZUCCHINI BREAD DINNER ROLLS
A Zucchini Bread Dinner Roll is complimentary with each Dinner Entrée
Additional orders of Zucchini Bread Dinner Rolls are available [2 rolls per order] $1.00
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DESSERTS: BECAUSE YOU’LL DANCE THE CALORIES OFF WHILE YOU’RE HERE
CRÈME BRÛLÉE [GF] – Vanilla Custard topped with Caramelized Sugar whipped Cream, Blueberries & Strawberries $9.95
BREAD PUDDING – Our signature Dessert served warm with Crème Anglaise & Carmel Sauce $8.95
CANNOLI – Fried Pastry Tube filled with a Sweet Ricotta Cream & Coated with Pistachio Crumbs $9.95
KEY LIME PIE – Custard Pie made with Key Limes $9.95
HOMEMADE FUDGE BROWNIE [GF] – Served warm with Vanilla Ice Cream $10.95
NEW YORK STYLE CHEESECAKE – Choice of fresh Strawberries, Blueberries or Carmel Toffee $9.95
CHOCOLATE MOLTEN LAVA CAKE – Chocolate Souffle baked in a Chocolate Cake $10.95
VANILLA ICE CREAM SCOOP – Single $2.95 / Double $4.95
BIRTHDAY DESSERT PLATE – Chef decorated plate & dessert just for your special occasion $12.95
9 BUCKS FOR A BITE
‘MURICABURGER – Served on a brioche bun. Like the Statue of Liberty, the bun is a little gift from France to us. Accompanied by all the fixings and a side of “MuricaFries (or one of our other sides). Add your choice of cheese, bacon, grilled mushrooms, and onions for $1.50 extra each.
BBQ PULLED PORK SANDWICH – Marinated pulled pork, BBQ sauce, coleslaw, crispy onion straws on a brioche bun, served with your choice of side
FRIED FISH SANDWICH – Seasonal white fish dressed with citrus aioli, the usual and customary sandwich fixings, served on a brioche bun with a pickle spear on the side.
BLT – Applewood smoked bacon, romaine lettuce, and tomato served on toasted challah with your choice of side. Add avocado for $1.50 additional. You can thank us later.
MARGHERITA FLATBREAD – Fresh tomatoes, mozzarella, basil chiffonade, balsamic drizzle, and olive oil
VEGGIE FLATBREAD – Artichoke hearts, Kalamata olives, sweet peppers, red onion, mushrooms, mozzarella, and basil pesto
A BITE ABOVE
FRENCH DIP – Europe can’t take credit for this one. We’re sure this is American ingenuity. Sliced prime rib. Swiss cheese, toasted baguette, au jus, served with your choice of side. ✦ $12 Add grilled onions and mushrooms for $1.50
CHICKEN CAESAR WRAP – “It is better to create than to learn.” — J. Caesar Grilled chicken breast, romaine lettuce, tomatoes, Caesar dressing, and Parmesan wrapped in a flour tortilla, served with your choice of side ✦ $10
MEATBALL SUB – Meatballs and marinara, all housemade, draped in gooey mozzarella and served with your choice of side ✦ $12
PABLO’S NEW ENGLAND STYLE CLAM CHOWDER ✦ In another life, we’re sure Pablo was from Massachusetts ✦ $9/10oz. mug
SOUP DU JOUR – Selections change seasonally ✦ $11/10oz. mug
GARDEN SALAD (GF, V, VG) – Mixed field greens, grape tomatoes, cucumbers, carrots, and onions ✦ “Opening Act” size $7.95 / Dinner size $11.95
Dressings: Ranch, Italian, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar, Thousand Island
BABY ARUGULA SALAD (GF, V) – Roasted beets, goat cheese crumbles, and candied pecans dressed in a light vinaigrette ✦ $15.95
CAESAR SALAD (GF, V) – Romaine Lettuce, Parmesan Cheese, Caesar Dressing & Garlic Croutons / Side $8.95 / Dinner $13.95
Add: Anchovies $3.95
CAPRESE SALAD (GF, V) – Mozzarella Cheese, Roma Tomatoes, Fresh Basil, Balsamic & Olive Oil $18.95
COBB SALAD [GF] – Chopped grilled chicken breast, tomato, bacon, eggs, avocado, bleu cheese and lettuce $18
Add-ons – Grilled Chicken Breast $10 / Shrimp $13 / Seasonal fish MP
GLUTEN-FREE SIDES
SEASONAL VEGETABLES/MASHED POTATOES/BAKED POTATO/ROASTED POTATOES
STEAK FRIES/SPICY POTATO CHUNKS/SAFFRON RICE/CREAMY COLESLAW/CHEDDAR POLENTA
SAUTÉED SPINACH/BRUSSELS SPROUTS/GREEN BEANS
NON-GLUTEN FREE SIDES
French Fries / Onion Rings