Dinner Menu

Dinner Menu

WE ARE PROUD TO PUT OUR NAMES ON OUR BUSINESS

PABLO FELIX, EXECUTIVE CHEF / JO McNALLY, GENERAL MANAGER / JOEL & CAROL NOTES, OWNERS

PLEASE NOTE: 20% GRATUITY WILL BE ADDED TO EVERY CHECK

 

Soups & Salads

Salad add-ons / Grilled Chicken Breast $8.95 / Shrimp $9.95 / Salmon $13.95 / Seared Tuna $15.95

 

SOUP DU JOUR – Chef Pablo & his staff prepare fresh delicious soups daily $6.95

 

GARDEN SALAD [GF, V, VG] – Mixed Greens, Grape Tomatoes, Cucumbers, Carrots & Onions.

Your choice of dressing:  Ranch, Italian, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar, Raspberry Vinaigrette or Thousand Island / Side $5.95 / Dinner $9.95

 

CAESAR SALAD [GF without crotons][ V] – Romaine Lettuce, Parmesan Cheese, Caesar Dressing & Garlic Croutons / Side $6.95 / Dinner $11.95 / add White Anchovies $2.95

 

BABY ARUGULA SALAD [GF, V] – Roasted Beets, Goat Cheese, Candied Pecans & Balsamic Vinaigrette $12.95

 

COBB SALAD [GF] – Chopped Chicken Breast, Tomato, Bacon, Eggs, Avocado, Bleu Cheese & Lettuce $16.95

 

CAPRESE SALAD [GF, V] – Fresh Mozzarella Cheese layered with Roma Tomatoes, Fresh Basil, Balsamic Drizzle & Extra Virgin Olive Oil $15 .95

 

APPETIZERS

BRUSCHETTA [V] – Tomatoes, Mozzarella, Basil, Garlic, Capers & Balsamic on a Ciabatta Crostini [4] $6.95

 

YUCA CHEESE BITES  – Mozzarella Cheese stuffed Yuca Nuggets lightly Fried with Salsa Verde [8] $6.95

 

BUFFALO CHEDDAR BITES – Hot & Spicy fried Cheese Curds served with a delicious Lime Aioli $6.95

 

ZUCCHINI FRITES – Crusted with Seasoned Breadcrumbs deep fried & drizzled with a Garlic Aioli $8.95

 

STUFFED MUSHROOMS - Italian Sausage stuffed in four Mushroom Caps baked with a Mornay Sauce topped with Mozzarella Cheese [4] $9.95

 

EMPANADAS – Homemade Chicken or Beef wrapped in a shell served with Salsa Verde & Crema [2] $9.95

 

ASPARAGUS PUFFS [V] – Asparagus, Prosciutto, Smoked Gouda Cheese, Lemon Aioli in Puff Pastry [2] $9.95

 

MEATBALLS – Savory homemade Marinara Sauce & Ground Beef, Lamb & Pork Meatballs [4] $12.95

 

HOT SPINACH & ARTICHOKE DIP [V] – Fresh Spinach & Artichokes baked in a Creamy Bechamel Sauce served with homemade Pita Chips $12.95

 

CRUNCHY CHICKEN TENDERS – Hand breaded Marinated Chicken Strips, fried crispy & served with Sweet Chili, Teriyaki, Buffalo or Memphis BBQ Sauce $13.95

 

SICILIAN CALAMARI – [GF] Sauteed Calamari, Capers, Roasted Red Peppers & Garlic tossed in a Spicy Lemon White Wine Sauce $13.95

 

CRAB CAKES – Hand breaded & deep-fried Crab Cakes served with Sriracha Aioli [2] $13.95

 

CRAB WONTONS – Fried Cream Cheese & Crabmeat stuffed Wontons with a Sweet Chili Sauce [6] $13.95

 

BING-BANG SHRIMP TACO – Deep Fried Gulf Shrimp tossed in a Sweet Chili Sauce & Sriracha with a touch of Honey served on a Flour Tortilla with Tropical Slaw [2] $14.95

 

SHRIMP COCKTAIL – [GF] Large seasoned Shrimp served with Homemade Cocktail Sauce [4] $13.95

 

COCONUT SHRIMP – Large Shrimp butterflied & rolled in Coconut, fried to perfection served with a Tropical Salsa & Sriracha Aioli [4] $15.95

 

SESAME YELLOWFIN TUNA – [GF] Black & White Sesame Seeds crusted Tuna seared rare served with Pickled Ginger, Seaweed Salad, Ponzu Wasabi & Sriracha Aioli $18.95

 

SLIDERS

BBQ CHICKEN – Pulled Chicken Breast, BBQ sauce, Coleslaw on Brioche Buns & a Pickle [2] $12.95

 

CHICKEN PARMESAN – Italian Breadcrumb & Parmesan encrusted Chicken Breast, Marinara sauce & Mozzarella Cheese on Brioche Buns & a Pickle [2] $13.95

 

POT ROAST – Roasted Pot Roast on toasted Brioche Buns, crispy Onion Rings, Natural Gravy, Horseradish Aioli & a Pickle [2] $13.95

 

BBQ PULLED PORK – our famous Marinated Smoked Roast Pork, tossed in our homemade BBQ Sauce topped with Slaw on Brioche Buns & a Pickle $13.95

 

CRAB CAKE – Zesty Citrus Slaw, Tomatoes, Sriracha Aioli on a toasted Brioche Buns & a Pickle [2] $ 13.95

 

BLACKENED WHITE FISH –Tropical Fruit Slaw, toasted Brioche Bun, Sriracha Aioli & a Pickle [2] $12.95

 

FLATBREADS

EVERYTHING  – Pepperoni, Italian Sausage, Salami, Bacon, Mozzarella Cheese, Artichokes, Kalamata Olives, Peppers, Red Onions, Mushrooms, Basil Pesto & homemade Marinara Sauce $23.95

 

PRIME RIB – Tips of Prime Rib sauteed Green Onions, Mozzarella Cheese, Port Wine Demi & Horseradish Cream Sauce $21.95

 

SEAFOOD TRIO – Classically prepared Shrimp & Scallops in a Garlic Lobster & Crab Sauce with Diced Tomatoes, Chives & Mozzarella Cheese $21.95

 

ITALIAN – Pepperoni, Italian Sausage, Salami, Bacon, Mozzarella Cheese, Basil Pesto & homemade Marinara Sauce $21.95

 

BBQ CHICKEN – Pulled Chicken Breast, BBQ sauce, Mozzarella Cheese & Red Onions $18.95

 

BUFFALO CHICKEN – Chicken Thigh, Buffalo sauce, Mozzarella Cheese, Green Onions, Blue Cheese or Ranch Drizzle $18.95

 

VEGGIE [V] – Artichokes, Kalamata Olives, Peppers, Red Onions, Mushrooms, Mozzarella Cheese, Basil Pesto & homemade Marinara Sauce $17.95

 

MARGHERITA [V] – Vine Ripened Tomatoes, Fresh Mozzarella, Basil Chiffonade, Balsamic Reduction & Extra Virgin Olive Oil $16.95

 

ENTREES – SEAFOOD

CRUNCHY FISH & CHIPS – Crispy Fried Encrusted White Fish Filet, French Fries & Creamy Coleslaw $22.95

 

MEDITERRANEAN ATLANTIC COD – [GF] Baked Atlantic Cod fillets, Cherry Tomatoes, Artichoke Hearts, Capers & Basil in a Arrabbiata Tomato Broth with Saffron Rice $26.95

 

SHRIMP SCAMPI – Classically prepared Shrimp, Garlic Butter & fresh Tomatoes over Capellini $28.95

 

CRABMEAT STUFFED SHRIMP – Served with seasonal Vegetables in a Pinot Grigio Lobster sauce $28.95

 

SHRIMP ALFREDO – Herb Marinated Shrimp, fresh Tomato & Broccoli, Fettuccine & Alfredo Sauce $28.95

 

ALMOND ENCRUSTED SALMON – Seared Almond encrusted Atlantic Salmon with Herb Infused Lemon Honey Dijon Sauce served with Asparagus & Saffron Rice $31.95

 

OCEAN SCALLOPS – [GF] Pan seared large Scallops skewered served over fresh Tomatoes, Mushrooms & Asparagus Risotto $33.95

 

SWORDFISH – [GF] Skin-on with Saffron Rice topped with a Tropical Fruit Salsa & Sweet Chili sauce $37.95

 

ENTREES – BEEF

BBQ BABY BACK RIBS – Fall off the bone delicious Ribs served with Fries, Coleslaw & a Pickle Spear

Full Rack $18.95 / Half Rack $12.95

 

SKIRT STEAK [GF] – Rolled Marinated Steak with Roasted Red Pepper, Spinach, Grilled Onions & Gouda Cheese topped with Chimichurri sauce served with Garlic Mashed Potatoes & Vegetables $24.95

 

BOLOGNESE & MEATBALLS – Savory homemade Marinara Sauce with our mixture of Ground Beef, Lamb & Pork tossed in Fettuccine finished with Shaved Parmesan $25.95

 

BEEF TIPS – Slow cooked Prime Rib & Filet Mignon Tips with Carrots, Celery, Onions & Potatoes in a Port Wine Sauce $25.95

 

POT ROAST – Tender slow roasted Pot Roast topped with Country Gravy, Crispy Onions, Roasted Garlic Mashed Potatoes and fresh Seasonal Vegetables $27.95

 

VEAL PICCATA – Pan Seared Veal Cutlet with a Creamy Piccata Sauce over Capellini & Vegetables $29.95

 

VEAL MARSALA – Pan Seared Veal Cutlet topped with Mushrooms & Marsala Wine Sauce, Roasted Garlic Mashed Potatoes & Vegetables $29.95

 

VEAL PARMESAN – Italian Breadcrumbs Parmesan Encrusted Veal Cutlet topped with Mozzarella Cheese & homemade Marinara sauce over Fettuccine with fresh Seasonal Vegetables $31.95

 

ENTREE – CHICKEN

SOUTHERN FRIED CHICKEN – Chicken Thighs fried to a golden brown, Garlic Mashed Potatoes, Seasonal Vegetables, Hot Honey or Honey Dijon $ 23.95

 

CHICKEN ALFREDO – Marinated Chicken Breast, Tomato & Broccoli over Fettuccine $27.95

 

CHICKEN PICCATA – Butter Seared Chicken Breast, Creamy Piccata Sauce served over Capellini with Seasonal Vegetables $27.95

 

CHICKEN MARSALA – Pan Seared Chicken Breast topped with a Mushrooms & Marsala Wine Sauce served with Roasted Garlic Mashed Potatoes & Seasonal Vegetables $27.95

 

CHICKEN FRANCAISE – Lightly Egg battered pan fried Chicken Breast, finished with Wine Lemon Butter sauce served over Linguine & Seasonal Vegetables $27.95

 

CHICKEN PARMESAN – Italian Breadcrumbs & Parmesan encrusted Chicken Breast topped with Mozzarella Cheese served over Fettuccine with Homemade Marinara Sauce $29.95

VEGETARIAN

MARGHERITA FLATBREAD [V] – Vine Ripened Tomatoes, Fresh Mozzarella, Basil Chiffonade, Balsamic reduction & Extra Virgin Olive Oil $16.95

 

VEGGIE FLATBREAD [V] – Artichokes, Kalamata Olives, Peppers, Red Onions, Mushrooms, Mozzarella, Basil Pesto & our Homemade Marinara Sauce $17.95

 

PESTO PRIMAVERA PASTA [V] – Seasonal Vegetables in a Creamy Basil sauce over Linguine Pasta $22.95

 

GRILLED CAULIFLOWER STEAK [GF, V, VG] – Center Cut Cauliflower grilled & served with Roasted Zucchini, Carrots, Asparagus, Beets, Roasted Potatoes & topped with a Balsamic Glaza Drizzle $24.95

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SIDES / SUBSTITUTE SIDES NO CHARGE / ADDITIONAL SIDES $4.95 each

Garden Salad / Seasonal Vegetables / Mashed Potatoes / Roasted Potatoes / Steak Fries

French Fries / Saffron Rice / Creamy Coleslaw / Cheddar Cheese Polenta

Cream Spinach / Sauteed Spinach / Brussel Sprouts / Onion Rings

 

Zucchini BREAD & dinner ROLLS

One complimentary is provided with your Entrée all additional orders are [4] $1.00

 

DESSERTS - Our motto… “Dessert First”

CRÈME BRULEE – Vanilla Custard topped with Caramelized Sugar whipped Cream, Blueberries & Strawberries $8.95

 

BREAD PUDDING – Our Signature Bread Pudding served warm with Creme Anglaise & Carmel Sauce $7.95

 

CANNOLI – Fried Pastry Tube filled with a Sweet Ricotta Cream & Coated with Pistachio Crumbs $ 6.95

 

KEY LIME PIE – Custard Pie made with Key Limes $7.95

 

HOMEMADE FUDGE BROWNIE – Served warm with Vanilla Ice Cream $8.95

 

NEW YORK STYLE CHEESE CAKE – Choice of fresh Strawberries, Blueberries or Carmel Toffee $7.95

 

CHOCOLATE MOLTEN LAVA CAKE – Chocolate Souffle baked in a Chocolate Cake $8.95

 

VANILLA ICE CREAM SCOOP $2.95