SOUPS & SALADS

BRAZILIAN SHRIMP SOUP (GF)– Pan seared Shrimp, roasted Tomatoes, Coconut Milk, Tomato Puree, Key Lime Rum, Garlic, Shallots & Leeks $4.95

NEW ENGLAND CLAM CHOWDER – Chopped Clams, Clam juice, Half & Half, Celery, Carrots, Yellow Onion, Bacon, Tyme, Bay leaves, Old Bay, Salt & Pepper $4.95

GARDEN SALAD (V, GF) – Spring Mix, Cherry Tomatoes, Cucumbers, Carrots & Onions $8.95
Dressings: Ranch, Italian, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Oil & Vinegar
Add: Grilled Chicken Breast $6.95, Shrimp $8.95, Salmon $10.95

CAESAR SALAD (GF) - Romaine Lettuce, Parmesan Cheese Croutons & home-made dressing (Lemon Juice, Olive Oil, Egg, Worcestershire, Garlic, Anchovy Paste & Black Pepper) $11.95
Add: Anchovies $2.95, Grilled Chicken Breast $6.95, Shrimp $8.95, Salmon $10.95

 CHICKEN CAPRESE SALAD (GF) - Our signature marinated grilled Chicken Breast served with Beefsteak Tomatoes, Buffalo Mozzarella, Basil, Olive Oil & Balsamic reduction $15.95

 LITE FARE

WINGS - Four Crispy Wings in a Medium Spicy, Sweet Chili or Teriyaki Sesame $5.95

PRETZEL (V) – Huge Salted Herb Pretzel served with Beer Cheese & Marinara drip $7.95

FRIED PICKLES – Sliced Pickle chips & Banana Peppers fried to a crispy golden brown $7.95

PARMESAN CHICKEN TENDERS - Hand breaded Chicken Tenders deep fried tossed in Parmesan Cheese served with our zesty Marinara Sauce $7.95

CRAB RAGOON – Fresh Crab & Seafood pieces, whipped Cream Cheese, Sweet Chili Sauce, Green Onions & fried to perfection $9.95

COCONUT SHRIMP – Four 16/20 Shrimp fried to perfection served with a Mango Chutney & Paprika Aioli $9.95

MARYLAND CRAB CAKE – 6oz. all Crabmeat with a Mango Chutney & Paprika Aioli $11.95

AHI TUNA NACHOS – Diced Ahi Tuna in a Fried Won-Ton served w/ Pickled Ginger, Seaweed, Ponzu sauce, Wasabi Aioli sprinkled w/Sesame Seeds $13.95

CALAMARI – Fried Rings & Tentacles, Pepperoncini, Red Onions & Marinara sauce $12.95

BAHI SHRIMP – Five pan seared 16/20 Shrimp tossed in garlic shallots & leeks served in a mild Creole sauce with crispy bread points $ 12.95

SESAME AHI TUNA (GF) - Black & White Sesame Seeds crusted on Sushi Grade Tuna Loin, seared & thinly sliced over Stir-Fried Vegetables with our Wasabi & Sriracha Aioli $15.95

ITALIAN FLATBREAD – Generous portions of Peperoni, Italian Sausage, Salami, Mozzarella & Parmesan cheese with a delicious Pesto & Red sauce $15.95

CHICKEN BACON RANCH FLATBREADCreamy Ranch dressing, chopped Chicken & Bacon seasoned with assorted herbs $13.95

ENTREES

TWO WHITE FISH TACOS - Pan seared White Fish, Mango Salsa, Lettuce, Paprika aioli $15.95

FISH & CHIPS – Fried beer battered White Fish, French Fries & Jicama Coleslaw & $16.95

MEDITERRANEAN WHITE FISH (GF) – Oven Roasted White Fish, Roasted Cherry Tomatoes, Artichoke Hearts, Capers, Basil & Parmesan Cheese finished with a White Wine, Lemon & Butter pan sauce & served with Jasmine Rice $21.95

SCAMPI – Pan seared Shrimp & Scallops with Cherry Tomatoes, Garlic, Onion, Capers in a beautiful Lemon Saffron Beurre-Blanc sauce served over Pasta $21.95

LOBSTER RAVIOLI – 100% Lobster & Ricotta stuffed Ravioli in a fresh Lobster Mascarpone Cream Sauce $21.95

SEAFOOD LINGUINE – Large 16/20 Shrimp, PEI Mussels, Little Neck Clams in the shell served in a delicious Clam sauce over Linguine Pasta $22.95

SWORDFISH – Pan seared with a Barbecue Rub topped with Pickled Veggies & served over Butternut Squash with mixed Vegetables & Bacon puree $18.95

ALMOND ENCRUSTED SALMON – Pan seared Salmon, Almond & Panko crumbs, Mashed Potatoes, Asparagus, Lemon Dijon sauce $23.95

PAN SEARED GROUPER – 6oz to 8oz Grouper served with our Creamed Corn Puree & Pickled Vegetables $24.95

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CHICKEN PARMESAN – Baked Chicken Cutlet stuffed with Mozzarella Cheese, Garlic, Cheese and served with Angel Hair pasta $19.95

CHICKEN MARSALA – Roasted Mushroom & Marsala Wine gravy over sautéed Chicken Breast, Mashed Potatoes & Asparagus $21.95

CHICKEN CORDON BLEU – Stuffed Chicken Breast, Black Forest Ham & Baby Swiss Cheese finished with a Mornay sauce served with Mashed Potatoes & Asparagus $22.95

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BOLOGNESE - Pappardelle Pasta tossed in our savory Meat Sauce & finished with Parmesan Cheese $17.95 (add Meatballs $5.95)

BARBECUE RIBS – Meaty “fall of the bone” ribs served with Fries & Jicama Coleslaw $15.95

MEATLOAF - Ground Beef, Onions, Tri-Color Peppers, Toasted Bread Crumbs, Tomato Puree, rich Brown Gravy, Bacon Brussel Sprouts, roasted Potato wedges & Honey Carrots $17.95

POT ROAST - Tender slow roasted Pot Roast served in Natural Juice Gravy with roasted Potatoes & Fresh Seasonal Vegetables $19.95

RIB-EYE - 13oz. Steak served with Asparagus & mashed potatoes $24.95

PRIME RIB - Slow roasted 12oz. Black Angus cut, Mashed Potatoes, au jus & Fresh Seasonal Vegetables Rare, Med. Rare, Med., Well Done (FRIDAY & SATURDAY until gone) $27.95

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Special Vegetarian, Gluten Free Vegan offering:

CAULIFLOWER STEAK – center cut portion of Cauliflower served with Champagne Vinaigrette Purple puree with mixed vegetables (until it is gone) $16.95

DESSERTS $6.95

LEMONCELLO / OREO CAKE / LAVA CAKE / FOUR WHITE CHOCOLATE TRIFFLES

 

Your comments are invited and welcomed please email us at: contactus@capecabaret.com.

Consuming raw or uncooked meats, poultry, pork, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please speak to Management regarding food allergies.  Although we will make every attempt to guard you from food allergy reactions, we are NOT a Gluten-Free / Peanut-Free environment.

 

 

 

 

 

 

rib

Prime Rib

Black Angus 8 oz. cut topped with Onion Straws served with a side of au jus, Potatoes Au Gratin and Fresh Seasonal Vegetables. *Prepared Medium Rare, Medium, Medium Well, Well Done.

Seafood Ling

Seafood Linguini

Our own house-made chopped Middle Neck Clam sauce served with Sautéed whole PEI Mussels and Large 16/20 Shrimp poured over our delicious Linguine pasta.

shrimp

Shrimp scampi

Pan seared Shrimp lightly sautéed in a Garlic, Butter, White Wine sauce with Fresh Herbs and topped with Parmesan Reggiano accompanied with Rice Pilaf and Fresh Seasonal Vegetables.