Dinner Menu

WELCOME TO CAPE CABARET

APPETIZERS

ARANCINI Du JOUR   $5.95
Two deep fried Risotto Rice Balls made from scratch with seasoned fillings resting in our own zesty Marinara Sauce.

POUTINE FRIES   $5.95
French fries topped with smoked Gouda, Cheddar, Bacon and Gravy topped with Scallions.

CRISPY FRIED GREEN BEANS (V)      $6.95
Beer battered French Green Beans deep fried and served with a Horseradish Ranch dressing.

SPINACH DIP (V)   $6.95
Spinach Artichoke dip is our signature blend of Cream Cheese, Asiago and Parmesan Cheese mixed with Artichoke Hearts, Baby Spinach topped with a Bruschetta mixture and served with Pita Chips.

PARMESAN CHICKEN TENDERS        $7.95
Hand breaded Chicken Tenders deep fried tossed in Parmesan Cheese served with our zesty Marinara Sauce.

SHRIMP COCKTAIL (GF)   $8.95
Four chilled large 16/20 Shrimp served with our house-made Cocktail Sauce.

SOUPS

SOUP Du JOUR      Cup $2.95 / Bowl $5.95
Ask your server what delicious soup Chef Ryan has prepared today.  All soups are made daily from scratch.

LOBSTER BISQUE   Cup $3.95 / Bowl $6.95
A thick traditional New England Bisque, rich and creamy, a touch of Butter and finished with a hint of Sherry.

FLATBREADS

MARGARITA   (V)     $12.95
Roasted Garlic Tomato sauce with Mozzarella Cheese, Beefsteak Tomatoes with an Olive Oil drizzle.

BBQ CHICKEN      $13.95
Grilled Chicken Breast, Urban BBQ sauce, Cheddar and Mozzarella Cheese, Red Onion and Cilantro.

MEATLOVERS     $15.95
Ground Beef, Mild Italian Sausage, Pepperoni, crispy Ham, Buffalo Mozzarella, robust Marinara and fresh Basil.

ARTICHOKE & CHEESE     $14.95
Our signature blend of Peppered Ricotta, Cream Cheese and Parmesan Cheeses mixed with Artichoke Hearts, Baby Spinach topped with Chicken and Bruschetta.

 V = Vegetarian / GF = Gluten Free 

LITE FARE

BRAISED BEEF SLIDERS   $8.95
Two 12-hour braised pulled Short Rib sliders served on sweet Hawaiian rolls topped with Onion Straws served with a Horseradish Aioli sauce.

GARDEN SALAD (V, GF)    $8.95
Delightful fresh Spring Mix, Romaine Lettuce, Cherry Tomatoes, Cucumbers, Carrots, Red Onions.
Dressings: Ranch, Italian, Bleu Cheese, Balsamic Vinaigrette, Thousand Island, Honey Mustard, Oil/Vinegar.
Add: Grilled Chicken Breast $5.95, Shrimp $6.95, Salmon $8.95

CAESAR SALAD     $11.95
Classically prepared hand tossed Romaine Lettuce dressed with Parmesan Cheese topped with Croutons tossed in our own Caesar dressing; Lemon Juice, Olive Oil, Egg, Worcestershire sauce, Garlic, Anchovy paste and Black Pepper. Add: Anchovies $1.95, Chicken $5.95, Shrimp $6.95, Salmon $8.95

SOUTHERN WEDGE SALAD (GF)   $12.95
Iceberg Lettuce Wedge served with crispy Ham, Bleu Cheese dressing and Bleu Cheese crumbles.

CHICKEN CAPRESE SALAD (GF)   “A Cabaret Masterpiece”      $13.95
Our signature marinated grilled Chicken Breast served with Beefsteak Tomatoes, Buffalo Mozzarella and Basil topped with a duo of Olive Oil and Balsamic Honey reduction.

SESAME AHI TUNA (GF)     $14.95
Black and White Sesame Seeds crusted Sushi Grade Tuna Loin seared, thinly sliced and placed over a bed of Stir Fried Vegetables accompanied with Wasabi Aioli.

CHEF RYAN’S nightly SPECIALS
(Excluded from Early Bird Specials)

STEAK FRITES    $19.95
8 oz Rib Eye Steak flame broiled to a perfect Medium nicely seasoned and topped with Herbed Compound Butter served with Truffle Fries finished with Fresh Parmesan Cheese. (Steak Frites is served Medium only)

SLOW ROASTED PRIME RIB           $24.95
Black Angus 8 oz. cut topped with Onion Straws served with a side of au jus, Potatoes Au Gratin and Fresh Seasonal Vegetables. Medium Rare, Medium, Medium Well, Well Done.  (Medium Rare is “cool to the touch”)

ALMOND ENCRUSTED SALMON      $19.95
Pan seared Salmon rolled in Almond and Panko crumbs with Tomato Bruschetta, Rice Pilaf and Fresh Seasonal Vegetables.

SHRIMP SCAMPI (GF)    $17.95
Pan seared Shrimp lightly sautéed in a Garlic, Butter, White Wine sauce with Fresh Herbs and topped with Parmesan Reggiano accompanied with Rice Pilaf and Fresh Seasonal Vegetables.

Served with a dinner roll and butter / Additional baskets of 4 rolls and butter $1.95

Extra Sides:  Fresh Seasonal Vegetables, French Fries, Rice, Au Gratin Potatoes or Side Salad $2.95

Side Caesar Salad $3.95 / Creamed Spinach $4.95

V = Vegetarian / GF = Gluten Free

ENTREES

CREATE YOUR OWN PASTA (V)

Choose your favorite PASTA, SAUCE and TWO TOPPINGS all for only $16.95. Served over a generous 8 oz. portion of Pasta. Additional Sautéed Topping $1.95 each

Pasta: Angel Hair or Linguine
Sauce: Marinara, Alfredo,  Pesto Cream, Rose, Bolognese/Meat Sauce
Sauteed Toppings:  Spinach,  Cherry Tomatoes, Mushrooms, Red Onions
Add: Chicken $5.95, Shrimp $6.95, Salmon $8.95, Sausage $5.95, Meatballs $5.95

LAND

POT ROAST    $18.95
Tender slow roasted served in Natural Juices with Potatoes Au Gratin and Fresh Seasonal Vegetables.

MEATLOAF            $16.95
Delicious Ground Beef seasoned with Onions, Tri-Color Peppers, Toasted Breadcrumbs and Tomato Puree topped with a rich Brown Gravy accompanied with Potatoes Au Gratin and Fresh Seasonal Vegetables.   

LONDON BROIL        $19.95
Red Wine and Fresh Herbs marinated London Broil char-grilled and served with Potatoes Au Gratin, Fresh Seasonal Vegetables and finished with a Fresh Rosemary Demi-Glace.

AIR

CHICKEN CORDON BLEU   “A Cabaret Masterpiece”    $19.95
Chicken Breast stuffed with Black Forest Ham and Baby Swiss Cheese then classically finished with a Mornay sauce served with Potatoes Au Gratin and Fresh Seasonal Vegetables.

CHICKEN MARSALA     $19.95
Robust Roasted Mushroom and Marsala Wine gravy served over pan-fried Chicken Breast with Rice Pilaf and Fresh Seasonal Vegetables.

CHICKEN PARMESAN         $17.95
Pan fried Chicken Cutlets in our robust Marinara sauce, Mozzarella Cheese, Basil, Olive Oil and Parmesan Cheese served with 6 oz. of Angel Hair Pasta topped with our hearty home-made Marinara sauce.

CHICKEN POT PIE    $14.95
Hearty White Chunks of Chicken Breast, Carrots, Peas, Onions and Celery in a decadent roasted Chicken Gravy under a fresh baked Puff Pastry Crust.

SEA

MEDITERRANEAN WHITE FISH             “Cape Cabaret Masterpiece”        $19.95
Pan roasted White Fish seasoned with roasted Cherry Tomatoes, Artichoke Hearts, Capers, Basil and Parmesan Cheese finished with a White Wine, Lemon and Butter pan sauce and served with Rice Pilaf.

SEAFOOD LINGUINE       $19.95
Our own house-made chopped Middle Neck Clam sauce served with Sautéed whole PEI Mussels and Large 16/20 Shrimp poured over our delicious Linguine pasta.

FISH & CHIPS       $16.95
Fresh caught White Fish beer battered then flash fried to perfection served with French Fries and Tartar sauce.

 

Served with a dinner roll and butter / Additional baskets of 4 rolls and butter $1.95

Extra Sides:  Fresh Seasonal Vegetables, French Fries, Rice, Au Gratin Potatoes or Side Salad $2.95

Side Caesar Salad $3.95 / Creamed Spinach $4.95

V = Vegetarian / GF = Gluten Free

 

DESSERTS
$6.95

KEY LIME PIE - A smooth and creamy, light textured Pie full of the tangy taste of genuine Key Limes, resting on a delicious Graham Cracker Crust and topped with a dollop of Whipped Cream.

CANNOLI – Two Pastry shells filled with Sweetened Ricotta and Mascarpone Cheese and garnished with Chocolate Chips and sprinkled with White Powdered Sugar.

PEANUT BUTTER and NUTELLA - Layers of creamy Nutella and Peanut Butter with a buttery Oreo crust drizzled with melted Chocolate. 

BREAD PUDDING Du Jour - Soon to be World Famous “Chef Ryan’s Bread Pudding” made daily in our kitchen.  Be sure to ask your server about Chef’s new and exciting flavor of the day.  Finished with a scoop of Premium Vanilla Ice Cream, topped with a rich Chocolate drizzle. 

MOLTEN LAVA - A warm rich Chocolate Cake filled with Molten Chocolate and topped with Premium Vanilla Ice Cream drizzled with a delicious Chocolate sauce.

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Consuming raw or uncooked meats, poultry, pork, seafood, shellfish or eggs may increase your risk of foodborne illnesses. We invite you to speak to Management regarding food allergies. We will make every attempt to guard you from food allergy reactions however please be advised we are NOT a Gluten-Free Peanut-Free environment. Our kitchen uses the same utensils and equipment in the preparation of all our menu items.

Your comments are invited and welcomed.   Please email us at contactus@capecabaret.com

 

We are proud to put our name on our business:

Ryan Cook, Executive Chef / Jo McNally, Manager / Joel and Carol Notes, Owners

 

“THANK YOU FOR DINING WITH US”