Dinner Menu

CAPE CABARET

We are proud to put our name on our business.
Michael Swartz, Executive Chef / Jo McNally, Manager / Joel & Carol Notes, Owners

Vegetarian = (V) / Gluten Free = (GF) / Vegan = (V+)

SOUPS & SALADS

SOUP Du JOUR – Chef prepared delicious soups every day $4.95

NEW ENGLAND CLAM CHOWDER – Traditional Creamy New England Style clam chowder served crusty bread $4.95

GARDEN SALAD (V, GF, V+) – Spring Mix, Cherry Tomatoes, Cucumbers, Carrots & Onions $8.95

Dressings: Ranch, Italian, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Oil & Vinegar

Add: Grilled Chicken Breast $6.95, Shrimp $8.95, Salmon $10.95

CAESAR SALAD (GF no crotons) - Romaine Lettuce, Parmesan Cheese & Croutons $11.95

Home-made dressing (Lemon Juice, Olive Oil, Egg, Worcestershire, Garlic, Anchovy Paste & Pepper

Add: Anchovies $2.95, Grilled Chicken Breast $6.95, Shrimp $8.95, Salmon $10.95

CAPRESE SALAD (GF) - Our signature salad served with Beefsteak Tomatoes, Buffalo Mozzarella, Basil, Olive Oil & Balsamic reduction $9.95 / Add Grilled Chicken Breast $6.95

APPETIZERS

SHRIMP COCKTAIL (GF) – Four 16/20 Shrimp served with our homemade cocktail sauce $9.95

COCONUT SHRIMP – Four butterflied 16/20 Shrimp rolled in Coconut & fried to perfection served with a Mango Salsa & Paprika Aioli $11.95

POT ROAST SLIDERS – Braised Beef, Crispy haystack onions, Horseradish Aioli $9.95

SEARED RARE SESAME CRUSTED TUNA (GF) - Black & White Sesame Seeds, Seared Rare, crusted on a seared Sushi Grade Tuna Loin, thinly sliced & served with Pickled Ginger, Seaweed Salad, Wasabi & Sriracha Aioli $15.95

FLATBREADS

ITALIAN - generous portions of Pepperoni, Italian Sausage, Salami, Bacon, Mozzarella & Parmesan Cheese with a delicious Pesto & Red sauce $15.95

MARGHARITA – Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Balsamic reduction, Extra Virgin Olive Oil $11.95

VEGGIE LOVERS (V) – Artichokes, Black Olives, Peppers, Onions, Mushrooms, Pesto & Red sauce $13.95

ENTREES – LAND

BARBECUE RIBS – Full rack of tender smoked ribs, topped with Home-made Barbeque sauce served with Fries & Creamy Coleslaw $15.95

BOLOGNESE –Our own savory Meat Sauce tossed in a generous portion of Fettuccini & finished with Parmesan Cheese topped with a 3oz. Meatball served with a Side Salad $19.95

POT ROAST - Tender slow roasted Pot Roast served in a Natural Juice Gravy with Mashed Potatoes & Fresh Seasonal Vegetables $19.95

ENTREES – SEA

FISH & CHIPS – Fried beer battered White Fish, French Fries & Creamy Coleslaw $16.95

SHRIMP & GRITS – Four Large Shrimp sauteed with, Tomatoes, Bacon, Mushrooms and white wine, finished with butter over Cheese grits $17.95

TRIO – Four 16/20 Shrimp, chopped Clams, diced Salmon in a creamy Clam sauce over Fettuccini served with a Side Salad $21.95

LOBSTER RAVIOLI – Lobster & Ricotta stuffed Ravioli in a fresh Lobster Claw Mascarpone Cream Sauce served with a Side Salad $21.95

MEDITERRANEAN WHITE FISH (GF) – Pan seared White Fish fillets, Roasted Cherry Tomatoes, Artichoke Hearts, Capers, Basil & Parmesan Cheese finished with a White Wine, Lemon & Butter pan sauce, served with Jasmine Rice $21.95

ALMOND ENCRUSTED SALMON – Pan seared Salmon, Almond & Panko crumbs, Mashed Potatoes, Asparagus, Lemon Dijon sauce $23.95

ENTREES – AIR

CRISPY CHICKEN TENDERS - Hand breaded Chicken strips deep fried tossed in Sweet Chili, Teriyaki, Buf0falo or Homemade BBQ sauce & served with Fries $12.95

SAUTEE’D CHICKEN PICCATA – Seared Chicken Breast topped with Creamy Piccata sauce served with Jasmine Rice & Seasonal Vegetables $19.95

TRADITIONAL CHICKEN PARMESAN – Sauteed Chicken Cutlet with topped with Mozzarella Cheese & Parmesan, with Marinara Sauce & Fettuccini served with a Side Salad $23.95

SIDES

Side Salad – Mashed Potatoes - French Fries – Jasmine Rice

Creamy Coleslaw – Cheesy Grits – Seasonal Vegetables - Asparagus

DESSERTS

CRÈME BRULEE

LAVA CAKE

FUDGIE BROWNIE A LA MODE

KEY LIME TART

$6.95

AFTER-DINNER DRINKS

IRISH COFFEE Irish Whiskey, Bailey’s Irish Crème,

hot coffee, cream & whipped cream $10

AMERATTO DISARONNO $10

Drambuie $9

Kahlua $8

SAMBUCA $7

GRAND MARNIER $10

Frangelico $10

Your comments are invited and welcomed please email us at: contactus@capecabaret.com

Consuming raw or uncooked meats, poultry, pork, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please speak to Management regarding food allergies.  Although we will make every attempt to guard you from food allergy reactions, we are NOT a Gluten-Free / Peanut-Free environment.