Dinner Menu

Dinner Menu

WE ARE PROUD TO PUT OUR NAMES ON OUR BUSINESS

PABLO FELIX, EXECUTIVE CHEF / JO McNALLY, GENERAL MANAGER / JOEL & CAROL NOTES, OWNERS

PLEASE NOTE: 20% GRATUITY WILL BE ADDED TO EVERY CHECK

 

SOUP DU JOUR  Delicious Soup prepared fresh daily $6

 

SALADS

DRESSINGS Ranch, Italian, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar

 

GARDEN SALAD   Mixed Greens, Grape Tomatoes, Cucumbers, Carrots, Onions & your choice of dressing Side $4 or Dinner $8

 

COBB SALAD Chopped Chicken, Tomato, Bacon, Eggs, Avocado, Bleu Cheese, Lettuce & your choice of dressing $14

 

CAESAR SALAD  Romaine Lettuce, Parmesan Cheese with Homemade Caesar Dressing, Garlic Butter Croutons / Side $5 / Dinner $10

Add White Anchovies $3

 

BABY ARUGULA SALAD Roasted Beets, Goat Cheese, Candied Pecans with Balsamic Vinaigrette dressing $11

 

CAPRESE SALAD  Fresh Mozzarella Cheese layered with Roma Tomatoes, Fresh Basil with a Balsamic Drizzle & Extra Virgin Oil $14

Add: Grilled Chicken Breast $8 or Shrimp $9 or Salmon $11

 

APPETIZERS

STUFFED MUSHROOMS Italian Sausage stuffed in four Mushroom Caps baked with a Mornay Sauce topped with Mozzarella Cheese $8

 

ZUCCHINI FRITES Zucchini Sticks crusted with Seasoned Breadcrumbs, deep fried, Garlic Aioli $8

 

EMPANADAS Two Homemade Chicken or Beef Empanadas served with Salsa Verde & Crema $9

 

HOT SPINACH & ARTICHOKE DIP Fresh Spinach & Artichokes baked in a Creamy Bechamel Sauce served with Homemade Pita Chips $11

 

POT ROAST SLIDERS Two roasted Pot Roasts on toasted Brioche Buns, crispy Haystack Onions, Country gravy, Horseradish Aioli & Pickles $12

 

CRUNCHY CHICKEN TENDERS Hand breaded Marinated Chicken strips, fried crispy & served with Sweet Chili, Teriyaki, Buffalo or Memphis BBQ Sauce $12

 

CRAB CAKES Two Seared Crab Cakes served with Sriracha Aioli $10

 

CRAB WON TONS Cream Cheese & Crabmeat Stuffed Wontons Flash Fried with a Sweet Chili Sauce $ 13

 

SHRIMP COCKTAIL Four Large Seasoned Shrimp served with our Homemade Cocktail Sauce $12

 

COCONUT SHRIMP Four Large Shrimp butterflied, rolled in Coconut, fried to perfection served with a Tropical Salsa & Sriracha Aioli $14

 

BING BANG SHRIMP TACOS Two Deep Fried Gulf Shrimp Tacos in a Sweet Chili Sriracha Sauce, Flour Tortilla  & Tropical Slaw $14

 

SESAME YELLOWFIN TUNA Black & White Sesame Seeds crusted Tuna seared rare served with Pickled Ginger, Seaweed Salad, Ponzu Wasabi

& Sriracha Aioli $17

 

FLATBREADS

 

SEAFOOD TRIO Classically prepared Shrimp, Scallops & Crabmeat in a Garlic Lobster Sauce with Tomatoes, Chives & Mozzarella Cheese $18

 

ITALIAN Pepperoni, Italian Sausage, Salami, Bacon, Mozzarella Cheese with Basil Pesto & Homemade Marinara Sauce   $17

 

MARGHERITA Vine Ripened Tomatoes, Fresh Mozzarella, Basil Chiffonade, Balsamic reduction & Extra Virgin Olive Oil   $15

 

VEGGIE Artichokes, Kalamata Olives, Peppers, Red Onions, Mushrooms, Mozzarella, Basil Pesto & Homemade Marinara Sauce   $15

 

ENTREES - SEAFOOD

 

CRUNCHY FISH & CHIPS Crispy Fried Encrusted White Fish Filet, French Fries & Creamy Coleslaw $19

 

MEDITERRANEAN ATLANTIC COD Baked Atlantic Cod fillets, Cherry Tomatoes, Artichoke Hearts, Capers & Basil in a Arrabbiata Tomato Broth with Rice Pilaf $21

 

SHRIMP ALFREDO Herb Marinated Shrimp with Fresh Tomato & Broccoli with Fettuccine & Alfredo Sauce $25

 

SHRIMP SCAMPI Classically prepared dish with Garlic Butter, Shrimp & Fresh Tomatoes over Capellini $25

 

CRABMEAT STUFFED SHRIMP Served with Julianne Vegetables Pinot Grigio Lobster sauce $26

 

LOBSTER RAVIOLI  Lobster & Ricotta Stuffed Ravioli in a Pinot Grigio Lobster Sauce $26

 

SKEWERED BACON SCALLOPS Pan seared Sugar Cane skewered Scallops served over Fresh Tomatoes, Mushrooms and Asparagus Risotto $32

 

PAELLA Shrimp, Clam, Mussels Chicken, Chorizo Sausage, Peppers, Peas & Onion baked in a Saffron Rice $34

 

ALMOND ENCRUSTED SALMON Seared Almond encrusted Atlantic Salmon with Herb Infused Lemon-Honey-Dijon Sauce served with Asparagus & Rice Pilaf $28

 

CHILEAN SEA BASS Chilean Sea Bass wrapped with Prosciutto served with Roasted Fingerling Potatoes, Asparagus & Carrots finished with a Chardonnay Lemon sauce $34

ENTREES - BEEF

BOLOGNESE Savory Homemade Marinara Sauce with Ground Beef, Lamb & Pork over Fettuccine finished with Shaved Parmesan $22

 

POT ROAST Tender slow roasted Pot Roast topped with Country Gravy, Crispy Onions, Roasted Garlic Mashed Potatoes and fresh Seasonal Vegetables $24

 

VEAL PICCATA Pan-Seared Veal Cutlet topped with Creamy Piccata Sauce over Capellini $25

 

VEAL MARSALA Pan-Seared Veal Cutlet topped with Mushrooms & Marsala Wine Sauce, Roasted Garlic Mashed Potatoes & Vegetables $27

 

VEAL PARMESAN Italian Breadcrumb & Parmesan Encrusted Veal Cutlet topped with Mozzarella Cheese served over Fettuccine with Homemade Marinara Sauce $29

 

RIBEYE STEAK Grilled to Perfection topped with Port Wine Demi & Pernod Butter Garlic Roasted Mashed Potatoes & Seasonal Vegetables 12oz.  $32

 

FILET MIGNON Center Cut Filet Mignon grilled to perfection topped with Chimichurri Sauce served with Garlic Roasted Mashed Potatoes & Asparagus 8oz.  $42

 

ENTREES - CHICKEN

CHICKEN MARIACHI Panko Crusted Chicken served over Linguine Pasta tossed in a Banana Pepper Cream Sauce with Sauteed Tri-color Bell Peppers $25

 

CHICKEN PICCATA Butter-Seared Chicken Breast, Creamy Piccata Sauce & served over Capellini $23

 

GRILLED CHICKEN ALFREDO  Herb Marinated Chicken Breast with fresh Tomato & Broccoli over Fettuccine $25

 

CHICKEN MARSALA Pan- Seared Chicken Breast topped with a Mushrooms & Marsala Wine Sauce served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables $25

 

CHICKEN FLORENTINE Pan seared Chicken Breast with Fresh Spinach & Tomato tossed in a White Wine sauce over Spinach Fettuccini Pasta $26

 

CHICKEN PARMESAN Italian Breadcrumb & Parmesan encrusted Chicken Breast topped with Mozzarella Cheese served over Fettuccine with Homemade Marinara Sauce $27

 

CHICKEN CORDON BLEU Breaded Chicken Breast stuffed with Black Forest Ham & Baby Swiss Cheese finished with Mascarpone Sauce served with Garlic Mashed Potatoes & Seasonal Vegetables $29

 

VEGETARIAN

GRILLED VEGETABLE PLATE  Grilled Zucchini, Yellow Squash, Peppers, Red Onions, Eggplant, grilled Polenta Cake topped with Basil Pesto & Balsamic Glaze $18

 

EGGPLANT MILANESE Pan Fried Breaded Eggplant served over Fettuccini with Homemade Marinara & Fresh Parmesan Cheese $16

 

MEDITERRANEAN RAVIOLI A Vegan Medley of Roasted Vegetable Ravioli tossed in a Red Pepper Sauce with Seasonal Vegetables $18

 

MARGHERITA FLATBREAD Vine Ripened Tomatoes, Fresh Mozzarella, Basil Chiffonade, Balsamic reduction & Extra Virgin Olive Oil $15

 

VEGGIE FLATBREAD Artichokes, Kalamata Olives, Peppers, Red Onions, Mushrooms, Mozzarella, Basil Pesto & Homemade Marinara Sauce $15

 

SIDES SUBSTITUTES

Side Salad – Seasonal Vegetables – Mashed Potatoes – French Fries – Jasmine Rice Pilaf – Creamy Coleslaw

Substitutes provided at No Charge

Additional Sides $4 each

Consuming raw or uncooked meats, poultry, pork, seafood or eggs may increase your risk of foodborne illness. Please speak to the Manager or the Chef regarding food allergies. Please note, we are not a Gluten free or Peanut free environment.

 

DESSERTS

Our motto… “dessert first”

BREAD PUDDING Our Signature Bread Pudding Served warm with Creme Anglaise $7

 

CRÈME BRULEE Fresh Blueberries & Strawberries over Vanilla Custard topped with Caramelized Sugar $7

 

KEY LIME PIE Custard Pie made with Key Limes $7

 

HOMEMADE FUDGE BROWNIE Served warm with Vanilla Ice Cream $7

 

NEW YORK STYLE CHEESE CAKE Topped with Fresh Strawberry Sauce $7

 

CHOCOLATE MOLTEN LAVA CAKE Chocolate Souffle baked in a Chocolate Cake $8

 

PLEASE NOTE: 20% GRATUITY WILL BE ADDED TO EVERY CHECK