Dinner Menu

Dinner Menu

WE ARE PROUD TO PUT OUR NAMES ON OUR BUSINESS

PABLO FELIX, EXECUTIVE CHEF / JO McNALLY, GENERAL MANAGER / JOEL & CAROL NOTES, OWNERS

PLEASE NOTE: 20% GRATUITY WILL BE ADDED TO EVERY CHECK

 

SOUP DU JOUR  Chef Pablo & his staff prepare fresh delicious soups daily $6.95

SALADS

GARDEN SALAD [GF, V, VG] – Mixed Greens, Grape Tomatoes, Cucumbers, Carrots, Onions, choice of dressing / Side $4.95 / Dinner $8.95

 

CAESAR SALAD [GF without crotons][ V] – Romaine Lettuce, Parmesan Cheese, Caesar Dressing & Garlic Croutons / Side $5.95 / Dinner $10.95 / add White Anchovies $2.95

 

BABY ARUGULA SALAD [GF, V] – Roasted Beets, Goat Cheese, Candied Pecans & Balsamic Vinaigrette $11.95

 

COBB SALAD [GF] – Chopped Chicken Breast, Tomato, Bacon, Eggs, Avocado, Bleu Cheese, Lettuce & choice of dressing $14.95

 

CAPRESE SALAD [GF, V] – Fresh Mozzarella Cheese layered with Roma Tomatoes, Fresh Basil with a Balsamic Drizzle & Extra Virgin Olive Oil $14 .95

 

• Your choice of dressings – Ranch, Italian, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar, Raspberry Vinaigrette or Thousand Island

 

•             Salad add-ons – Grilled Chicken Breast $8.95 / Shrimp $9.95 / Salmon $13.95 / Seared Tuna $15.95

 

APPETIZERS

BRUSCHETTA [V] – Tomatoes, Mozzarella, Basil, Garlic, Capers & Balsamic on a Ciabatta Crostini [4] $4.95

 

YUCA CHEESE BITES [GF] – Mozzarella Cheese stuffed Yuca Nuggets lightly Fried with Salsa Verde [8] $5.95

 

BUFFALO CHEDDAR BITES – Hot & Spicy fried Cheese Curds served with a delicious Lime Aioli $6.95

 

STUFFED MUSHROOMS - Italian Sausage stuffed in four Mushroom Caps baked with a Mornay Sauce topped with Mozzarella Cheese $8.95

 

EMPANADAS – Homemade Chicken or Beef wrapped in a shell served with Salsa Verde & Crema [2] $9.95

 

HOT SPINACH & ARTICHOKE DIP [V] Fresh Spinach & Artichokes baked in a Creamy Bechamel sauce served with homemade Pita Chips $11.95

 

CRUNCHY CHICKEN TENDERS – Hand breaded Marinated Chicken strips, fried crispy & served with Sweet Chili, Teriyaki, Buffalo or Memphis BBQ Sauce $12.95

 

CRAB CAKES – Hand breaded & deep-fried Crab Cakes served with Sriracha Aioli [2] $10.95

 

CRAB WON TONS - Fried Cream Cheese & Crabmeat stuffed Wontons with a Sweet Chili Sauce [6] $13.95

 

SHRIMP COCKTAIL – [GF] Large seasoned Shrimp served with Homemade Cocktail Sauce [4] $12.95

 

COCONUT SHRIMP – Large Shrimp butterflied & rolled in Coconut, fried to perfection served with a Tropical Salsa & Sriracha Aioli [4] $14.95

 

SESAME YELLOWFIN TUNA [GF] – Black & White Sesame Seeds crusted Tuna seared rare served with Pickled Ginger, Seaweed Salad, Ponzu Wasabi & Sriracha Aioli $17.95

SLIDERS

POT ROAST – Roasted Pot Roast on toasted Brioche Buns, crispy Onion Rings, Natural Gravy, Horseradish Aioli & Pickles [2] $12.95

 

CHICKEN PARMESAN – Italian Breadcrumb & Parmesan encrusted Chicken Breast, Marinara sauce & Mozzarella Cheese [2] $12.95

 

CRAB CAKE – Warm Brioche buns, zesty Citrus Slaw, Tomatoes, Sriracha Aioli [2] $ 12.95

 

BLACKENED WHITE FISH – on a toasted Brioche Buns, Tropical Fruit Slaw & Sriracha Aioli [2] $11.95

FLATBREADS

 

SEAFOOD TRIO - Classically prepared Lobster, Shrimp & Scallops in a Garlic Lobster Sauce with Tomatoes, Chives & Mozzarella Cheese $19.95

 

ITALIAN - Pepperoni, Italian Sausage, Salami, Bacon, Mozzarella Cheese with Basil Pesto & homemade Marinara Sauce $18.95

 

MARGHERITA [V] – Vine Ripened Tomatoes, Fresh Mozzarella, Basil Chiffonade, Balsamic Reduction & Extra Virgin Olive Oil $15.95

 

VEGGIE [V] – Artichokes, Kalamata Olives, Peppers, Red Onions, Mushrooms, Mozzarella, Basil Pesto & homemade Marinara Sauce $16.95

 

BBQ CHICKEN – Pulled Chicken Breast, BBQ sauce, Mozzarella Cheese & Red Onions $17.95

 

BUFFALO CHICKEN – Chicken Thigh, Buffalo sauce, Mozzarella Cheese, Green Onions, Blue Cheese or Ranch Drizzle $17.95

 

ENTREES - SEAFOOD

 

CRUNCHY FISH & CHIPS - Crispy Fried Encrusted White Fish Filet, French Fries & Creamy Coleslaw $21.95

 

SHRIMP SCAMPI - Classically prepared Shrimp, Garlic Butter & fresh Tomatoes over Capellini $26.95

 

CRABMEAT STUFFED SHRIMP - Served with seasonal Vegetables in a Pinot Grigio Lobster sauce $27.95

 

SHRIMP ALFREDO – Herb Marinated Shrimp, fresh Tomato & Broccoli, Fettuccine & Alfredo Sauce $27.95

 

OCEAN SCALLOPS – [GF] Pan seared large Scallops skewered served over fresh Tomatoes, Mushrooms & Asparagus Risotto $32.95

 

MEDITERRANEAN ATLANTIC COD - [GF] Baked Atlantic Cod fillets, Cherry Tomatoes, Artichoke Hearts, Capers & Basil in a Arrabbiata Tomato Broth with Rice Pilaf $24.95

 

ALMOND ENCRUSTED SALMON – Seared Almond encrusted Atlantic Salmon with Herb Infused Lemon Honey Dijon Sauce served with Asparagus & Rice Pilaf $29.95

 

CIOPINO [GF w/o Ciabatta] – Medley of Sea Bass, Salmon, Shrimp, Clams, Mussels, Lite Tomato broth & grilled Ciabatta Crostini $32.95

 

BLACKEN AUSTRALIAN SEA BASS [GF] served Skin-on with Jasmine Rice topped with a Tropical Fruit Salsa & Sweet Chili sauce $35.95

ENTREES - BEEF

BOLOGNESE & MEATBALLS - Savory homemade Marinara Sauce with our mixture of Ground Beef, Lamb & Pork tossed in Fettuccine finished with Shaved Parmesan $24.95

 

POT ROAST - Tender slow roasted Pot Roast topped with Country Gravy, Crispy Onions, Roasted Garlic Mashed Potatoes and fresh Seasonal Vegetables $25.95

 

VEAL PICCATA – Pan Seared Veal Cutlet with a Creamy Piccata Sauce over Capellini & Vegetables $27.95

 

VEAL MARSALA – Pan Seared Veal Cutlet topped with Mushrooms & Marsala Wine Sauce, Roasted Garlic Mashed Potatoes & Vegetables $29.95

 

VEAL PARMESAN – Italian Breadcrumbs Parmesan Encrusted Veal Cutlet topped with Mozzarella Cheese & homemade Marinara sauce over Fettuccine with fresh Seasonal Vegetables $31.95

 

SHORT RIBS – Slow Roasted fall off the bone, Roasted Garlic Mashed Potatoes & Seasonal Vegetables $38.95

 

OSSO BUCCO – Pork Shank braised in Red Wine served over creamy Polenta & wilted Spinach with a Port Wine Demi $35.95

 

RIBEYE STEAK [GF] – grilled to perfection topped with a Port Wine Demi & Pernod Butter, Garlic Roasted Mashed Potatoes & Seasonal Vegetables / 12 oz. Market / 14oz Market

 

FILET MIGNON [GF] – center cut 8oz Filet Mignon grilled to perfection with Chimichurri Sauce, Garlic Roasted Mashed Potatoes & Asparagus / 6oz. Market / 8oz.  Market

 

ENTREES - CHICKEN

BUTTERMILK FRIED CHICKEN THIGH – Garlic Mashed Potatoes, Seasonal Vegetables & Hot Honey $ 22.95

 

GRILLED CHICKEN ALFREDO – Herb Marinated Chicken Thigh, Tomato & Broccoli over Fettuccine $25.95

 

CHICKEN PICCATA – Butter Seared Chicken Breast, Creamy Piccata Sauce & served over Capellini $25.95

 

CHICKEN MARSALA - Pan Seared Chicken Breast topped with a Mushrooms & Marsala Wine Sauce served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables $27.95

 

CHICKEN PARMESAN - Italian Breadcrumbs & Parmesan encrusted Chicken Breast topped with Mozzarella Cheese served over Fettuccine with Homemade Marinara Sauce $29.95

 

VEGETARIAN

MARGHERITA FLATBREAD [V]- Vine Ripened Tomatoes, Fresh Mozzarella, Basil Chiffonade, Balsamic reduction & Extra Virgin Olive Oil $15.95

 

VEGGIE FLATBREAD [V] - Artichokes, Kalamata Olives, Peppers, Red Onions, Mushrooms, Mozzarella, Basil Pesto & our Homemade Marinara Sauce $15.95

 

PESTO PRIMAVERA PASTA [V] - Roasted Vegetables in a Creamy Basil sauce over Linguine Pasta $21.95

 

GRILLED CENTER CUT CAULIFLOWER STEAK [GF, V, VG] served with Roasted Baby Zucchini, Carrots, Asparagus, Beets, Fingerling Potatoes & topped with a Balsamic Glaze Drizzle $22.95

 

SIDES SUBSTITUTES

SUBSTITUTE SIDES AT NO CHARGE / ADDITIONAL SIDES   $4.95 each

Garden Salad / Seasonal Vegetables / Mashed Potatoes / Fingerling Potatoes / Jasmine Rice Pilaf / Creamy Coleslaw / Polenta /Cream Spinach / Sauteed Spinach / French Fries / Brussel Sprouts / Onion Rings

Consuming raw or uncooked meats, poultry, pork, seafood or eggs may increase your risk of foodborne illness. Please speak to the Manager or the Chef regarding food allergies. Please note, we are not a Gluten free or Peanut free environment.

 

DESSERTS

Our motto has always been… “Dessert First”

BREAD PUDDING - Our Signature Bread Pudding served warm with Creme Anglaise $7.95

 

CRÈME BRULEE – Vanilla Custard topped with Caramelized Sugar served with whipped cream & fresh Blueberries & Strawberries $8.95

 

CANNOLI – Fried Pastry Rolled up into a Tube and Filled with a Sweet Ricotta Cream & Coated with Pistachio Crumbs $ 6.95

 

KEY LIME PIE - Custard Pie made with Key Limes $7.95

 

HOMEMADE FUDGE BROWNIE - Served warm with Vanilla Ice Cream $8.95

 

NEW YORK STYLE CHEESE CAKE - Choice of fresh Strawberries, Blueberries or Carmel Toffee $7.95

 

CHOCOLATE MOLTEN LAVA CAKE - Chocolate Souffle baked in a Chocolate Cake $8.95

 

ICE CREAM SCOOP $2.95