Dinner Menu

CAPE CABARET

We are proud to put our name on our business.
Michael Swartz, Executive Chef / Jo McNally, Manager / Joel & Carol Notes, Owners

SOUPS & SALADS

SOUP Du JOUR  Chef prepared delicious soup every day  $5

 

NEW ENGLAND CLAM CHOWDER Traditional Creamy New England Style clam chowder with Garlic Butter Croutons $5

 

GARDEN SALAD Spring Mix, Cherry Tomatoes, Cucumbers, Carrots & Onions $9

Dressings: Ranch, Italian, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Oil & Vinegar

Add Chicken Breast $7, Shrimp $9, Atlantic Salmon $11

 

CAESAR SALAD w/no croutons Romaine Lettuce, Parmesan Cheese & Croutons Home-made dressing of Lemon Juice, Olive Oil, Egg, Worcestershire, Garlic,  Anchovy Paste & Black Pepper $11

Add Anchovies $3, Chicken Breast $7, Shrimp $9, Atlantic Salmon $11

 

CAPRESE SALAD Our signature salad served with Vine ripened Tomatoes, Fresh Mozzarella, Basil, Olive Oil & Balsamic reduction $10

 Add Chicken Breast $7, Shrimp $9, Atlantic Salmon $11

 

APPETIZERS

GRILLED SHRIMP COCKTAIL  ¼ Pound Large Shrimp rubbed with Old Bay grilled and chilled served with our homemade cocktail sauce $10

 

COCONUT SHRIMP Four butterflied Large Shrimp rolled in Coconut & fried to perfection served with a Mango Salsa & Paprika Aioli $12

 

POT ROAST SLIDERS Braised Beef, Crispy haystack onions, Horseradish Aioli $10

 

SEARED RARE SESAME CRUSTED TUNA Black & White Sesame Seeds, Seared Rare, thinly sliced & served with Pickled Ginger, Seaweed Salad, Wasabi & Sriracha Aioli $16

FLATBREADS

ITALIAN Pepperoni, Italian Sausage, Salami, Bacon, Mozzarella & Parmesan Cheese with a delicious Pesto & San Marzano tomato sauce $16

 

MARGHERITA Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Balsamic reduction, Extra Virgin Olive Oil $12

 

VEGGIE LOVERS Artichokes, Black Olives, Peppers, Onions, Mushrooms, Mozzarella, Parmesan, Pesto & San Marzano tomato sauce $14

 

ENTREES – LAND

 

NIMAN RANCH BARBECUE SPARE RIBS Mesquite smoked ribs, topped with Home-made Barbeque sauce served with French Fries & Creamy Coleslaw $21

 

MEATBALL BOLOGNESE Savory San Marzano Tomato Sauce with Ground beef tossed in a generous portion of Fettuccini & finished with Parmesan Cheese topped with an Italian style meatball served with a Side Salad $19

 

POT ROAST Tender slow roasted Pot Roast served in a Natural Juice Gravy with Mashed Potatoes & Fresh Seasonal Vegetables $20

 

ENTREES – AIR

CRISPY CHICKEN TENDERS Hand breaded Chicken strips deep fried tossed in Sweet Chili, Teriyaki, Buffalo or Homemade BBQ sauce & served with Fries $13

 

SAUTEED CHICKEN PICCATA Seared Chicken Breast topped with Creamy Piccata sauce served with Jasmine Rice & Seasonal Vegetables $20

 

TRADITIONAL CHICKEN PARMESAN Breaded Chicken Cutlet topped with Mozzarella & Parmesan Cheese, Marinara Sauce and Fettuccini served with a Side Salad  $21

 

ENTREES – SEA

FISH & CHIPS Fried crispy beer battered Northwest Atlantic Cod, French Fries & Creamy Coleslaw $17

 

SHRIMP & GRITS ¼ Pound Large Shrimp sauteed with Tomatoes, Bacon, Mushrooms and white wine, finished with butter over Parmesan Cheese grits $18

 

LOBSTER RAVIOLI With fresh Lobster meat and a Caramelized Fennell, Parmesan & Chardonnay Cream served with a Side Salad $24

 

MEDITERRANEAN WHITE FISH Pan seared White Fish fillets, Roasted Cherry Tomatoes, Artichoke Hearts, Capers, Basil & Parmesan Cheese finished with a Lemon-Butter pan sauce, served with Jasmine Rice $22

 

ALMOND ENCRUSTED SALMON Pan seared Salmon, Almond & Panko crumbs, Jasmine Rice, Asparagus, Lemon Dijon sauce $24

 

SIDES

Side Salad, Mashed Potatoes, French Fries, Jasmine Rice, Creamy Coleslaw, Cheesy Grits, Seasonal Vegetables, Asparagus $3

Truffle Fries $5

DESSERTS

Warm Fudge Brownie Ala Mode

Tropical Fruit Tart with Lemon, Lime and Orange

Molten Lava Cake with Whipped cream and Strawberries

Vanilla Ice Cream

Blueberry Crème Brûlée

$7

AFTER-DINNER DRINKS

IRISH COFFEE Irish Whiskey, Bailey’s Irish Crème,

hot coffee, cream & whipped cream $10

AMERATTO DISARONNO $10

Drambuie $9

Kahlua $8

SAMBUCA $7

GRAND MARNIER $10

Frangelico $10

Your comments are invited and welcomed please email us at: contactus@capecabaret.com

Consuming raw or uncooked meats, poultry, pork, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please speak to Management regarding food allergies.  Although we will make every attempt to guard you from food allergy reactions, we are NOT a Gluten-Free / Peanut-Free environment.