WELCOME TO CAPE CABARET
TRUFFLE FRIES (V) $4.95
Golden Brown French fries, tossed in Truffle Oil and finished with fresh Parmesan Cheese and Sea Salt.
POUTINE FRIES $5.95
French fries topped with smoked Gouda, Cheddar, Bacon and Gravy topped with Scallions.
TEMPURA ARTICHOKES (V) $5.95
Artichoke hearts lightly tempura battered and fried. Served with a creamy Parmesan sauce.
Four Crispy Wings tossed in your choice of sauces Mild, Sweet Chili, Teriyaki Sesame.
CRISPY FRIED GREEN BEANS (V) $6.95
Beer battered French Green Beans deep fried and served with a Horseradish Ranch dressing.
SPINACH DIP (V) $6.95
Baby Spinach mixed with Artichoke Hearts, Parmesan, Asiago, Cream Cheese, Bruschetta & Pita Chips.
PARMESAN CHICKEN TENDERS $7.95
Hand breaded Chicken Tenders deep fried tossed in Parmesan Cheese served with our zesty Marinara Sauce.
MEATBALL SLIDERS $7.95
Two freshly made Meatball Sliders topped with Mozzarella, Marinara and finished with Parmesan Cheese.
BRAISED BEEF SLIDERS $9.95
Two 12-hour braised Pulled Short Ribs on sweet Hawaiian rolls, Onion Straws & Horseradish Aioli sauce.
SHRIMP COCKTAIL (GF) $8.95
Four chilled large 16/20 Shrimp served with our house-made Cocktail Sauce.
SOUP Du JOUR Cup $3.95
Ask your server what delicious soup Chef Ryan has prepared today. All soups are made daily from scratch.
LOBSTER BISQUE Cup $4.95
A thick traditional New England Bisque, rich and creamy, a touch of Butter and finished with a hint of Sherry.
MARGARITA (V) $12.95
Roasted Garlic Tomato sauce with Mozzarella Cheese, Beefsteak Tomatoes with an Olive Oil drizzle.
BBQ CHICKEN $13.95
Grilled Chicken Breast, Urban BBQ sauce, Cheddar and Mozzarella Cheese, Red Onion and Cilantro.
ARTICHOKE & CHEESE $14.95
Peppered Ricotta, Parmesan, Cream Cheese, Artichoke Hearts, Baby Spinach, Chicken & Bruschetta.
Ground Beef, Mild Italian Sausage, Pepperoni, crispy Ham, Buffalo Mozzarella, robust Marinara and fresh Basil.
GARDEN SALAD (V, GF) $8.95
Delightful fresh Spring Mix, Romaine Lettuce, Cherry Tomatoes, Cucumbers, Carrots, Red Onions.
Dressings: Ranch, Italian, Bleu Cheese, Balsamic Vinaigrette, Thousand Island, Honey Mustard, Oil/Vinegar.
Add: Grilled Chicken Breast $5.95, Shrimp $6.95, Salmon $8.95
CAESAR SALAD (GF*) $9.95
Classically prepared hand tossed Romaine Lettuce dressed with Parmesan Cheese topped with Croutons tossed in our own Caesar dressing; Lemon Juice, Olive Oil, Egg, Worcestershire sauce, Garlic, Anchovy paste and Black Pepper.
Add: Anchovies $1.95, Chicken $5.95, Shrimp $6.95, Salmon $8.95
SOUTHERN WEDGE SALAD (GF) $9.95
Iceberg Lettuce Wedge, crispy Ham, Fried Green Tomatoes, Bleu Cheese dressing & Bleu Cheese crumbles.
CHICKEN CAPRESE SALAD (GF) “A Cabaret Masterpiece” $14.95
Our signature marinated grilled Chicken Breast served with Beefsteak Tomatoes, Buffalo Mozzarella and Basil topped with a duo of Olive Oil and Balsamic Honey reduction.
SESAME AHI TUNA (GF) $14.95
Black and White Sesame Seeds crusted Sushi Grade Tuna Loin seared, thinly sliced and placed over a bed of Stir-Fried Vegetables accompanied with Wasabi Aioli.
Served with a dinner roll and butter / Additional baskets of 4 rolls and butter $1.95
Extra Sides: Fresh Seasonal Vegetables, French Fries, Rice, Au Gratin Potatoes or Side Salad $2.95
Side Caesar Salad $3.95 / Creamed Spinach $4.95
V = Vegetarian / V* can be made Vegetarian / GF = Gluten Free / GF* can be made Gluten Free
PAPPARDELLE BOLOGNESE $16.95
Pappardelle Pasta tossed in our savory Meat Sauce & finished with Parmesan Cheese. Add Meatballs $5.95
Delicious Ground Beef seasoned with Onions, Tri-Color Peppers, Toasted Breadcrumbs and Tomato Puree topped with a rich Brown Gravy accompanied with Potatoes Au Gratin and Fresh Seasonal Vegetables.
POT ROAST $19.95
Tender slow roasted served in Natural Juice Gravy with Potatoes Au Gratin and Fresh Seasonal Vegetables.
LONDON BROIL $19.95
Red Wine and Fresh Herbs marinated London Broil char-grilled and served with Potatoes Au Gratin, Fresh Seasonal Vegetables and finished with a Fresh Rosemary Demi-Glace.
STEAK FRITES $21.95
12 oz Rib Eye Steak flame broiled to a perfect Medium nicely seasoned and topped with Herbed Compound Butter served with Truffle Fries finished with Fresh Parmesan Cheese. (Steak Frites is served Medium only)
SLOW ROASTED PRIME RIB $24.95
Black Angus 12 oz. cut topped with Onion Straws served with a side of au jus, Potatoes Au Gratin and Fresh Seasonal Vegetables. Medium Rare, Medium, Medium Well, Well Done. (Medium Rare is “cool to the touch”)
CHICKEN POT PIE $15.95
White Chicken Breast, Carrots, Peas, Onions, Celery, roasted Chicken Gravy & a baked Puff Pastry Crust.
CHICKEN CABARET “Cape Cabaret Masterpiece” $17.95
Pan seared Chicken Cutlet seasoned with roasted Cherry Tomatoes, Artichoke Hearts, Capers, Basil & Parmesan Cheese finished with a White Wine, Lemon and Butter pan sauce and served with Rice Pilaf.
CHICKEN FETTUCCINI ALFREDO $18.95
Fresh Fettuccini tossed in Alfredo Sauce & topped with a delightfully Grilled Chicken Breast.
CHICKEN PARMESAN $19.95
Pan fried Chicken Cutlets in our robust Marinara sauce, Mozzarella Cheese, Basil, Olive Oil and Parmesan Cheese served with 6 oz. of Angel Hair Pasta topped with our hearty home-made Marinara sauce.
CHICKEN MARSALA $19.95
Robust Roasted Mushroom and Marsala Wine gravy served over pan-fried Chicken Breast with Rice Pilaf and Fresh Seasonal Vegetables.
CHICKEN CORDON BLEU “Cape Cabaret Masterpiece” $20.95
Chicken Breast stuffed with Black Forest Ham and Baby Swiss Cheese then classically finished with a Mornay sauce served with Potatoes Au Gratin and Fresh Seasonal Vegetables.
FISH & CHIPS $16.95
Fresh caught White Fish beer battered then flash fried to perfection served with French Fries and Tartar sauce.
Four 16/20 Gulf Shrimp Tempura battered, lightly fried finished with a Sweet Chili & Cilantro sauce & served with Stir-fried vegetables & Rice Pilaf.
LOBSTER RAVIOLI $21.95
Lobster & Ricotta stuffed Ravioli in a fresh Lobster Mascarpone Cream Sauce finish with Fresh Lobster.
SHRIMP SCAMPI (GF) $18.95
Five pan seared Shrimp lightly sautéed in a Garlic, Butter, White Wine sauce with Fresh Herbs and topped with Parmesan Reggiano accompanied with Rice Pilaf and Fresh Seasonal Vegetables.
Fresh Gulf Shrimp, Salmon & Pappardelle Pasta tossed in a rich creamy Clam Sauce.
MEDITERRANEAN WHITE FISH “Cape Cabaret Masterpiece” $19.95
Pan roasted White Fish seasoned with roasted Cherry Tomatoes, Artichoke Hearts, Capers, Basil and Parmesan Cheese finished with a White Wine, Lemon and Butter pan sauce and served with Rice Pilaf.
SEAFOOD LINGUINE $19.95
Chopped Middle Neck Clam sauce, Sautéed whole PEI Mussels, Large 16/20 Shrimp over Linguine pasta.
ALMOND ENCRUSTED SALMON $20.95
Pan seared Salmon, Almond & Panko crumbs, Tomato Bruschetta, Rice Pilaf & Fresh Seasonal Vegetables.
Consuming raw or uncooked meats, poultry, pork, seafood, shellfish or eggs may increase your risk of foodborne illnesses. We invite you to speak to Management regarding food allergies. We will make every attempt to guard you from food allergy reactions however please be advised we are NOT a Gluten-Free Peanut-Free environment. Our kitchen uses the same utensils and equipment in the preparation of all our menu items.
KEY LIME PIE - A smooth and creamy, light textured Pie full of the tangy taste of genuine Key Limes, resting on a delicious Graham Cracker Crust and topped with a dollop of Whipped Cream.
CANNOLI – Two Pastry shells filled with Sweetened Ricotta and Mascarpone Cheese and garnished with Chocolate Chips and sprinkled with White Powdered Sugar.
BREAD PUDDING Du Jour - Soon to be World Famous “Chef Ryan’s Bread Pudding” made daily in our kitchen. Be sure to ask your server about Chef’s new and exciting flavor of the day. Finished with a scoop of Premium Vanilla Ice Cream, topped with a rich Chocolate drizzle.
Your comments are invited and welcomed. Please email us at firstname.lastname@example.org
We are proud to put our name on our business:
Jon-Michael Comly, Executive Chef / Jo McNally, Manager / Joel and Carol Notes, Owners
“THANK YOU FOR DINING WITH US”
Black Angus 8 oz. cut topped with Onion Straws served with a side of au jus, Potatoes Au Gratin and Fresh Seasonal Vegetables. *Prepared Medium Rare, Medium, Medium Well, Well Done.
Our own house-made chopped Middle Neck Clam sauce served with Sautéed whole PEI Mussels and Large 16/20 Shrimp poured over our delicious Linguine pasta.
Pan seared Shrimp lightly sautéed in a Garlic, Butter, White Wine sauce with Fresh Herbs and topped with Parmesan Reggiano accompanied with Rice Pilaf and Fresh Seasonal Vegetables.