Dinner Menu

CAPE CABARET

We are proud to put our name on our business.
Pablo Felix, Executive Chef / Jo McNally, Manager / Joel & Carol Notes, Owners

SOUPS & SALADS

SOUP Du JOUR Chef prepared delicious soup every day  $6

NEW ENGLAND CLAM CHOWDER Traditional Creamy New England Style clam chowder with Garlic Butter Croutons $6

GARDEN SALAD Spring Mix, Grape Tomatoes, Cucumbers, Carrots & Onions  $8

Dressings: Ranch, Italian, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Oil & Vinegar

CAESAR SALAD  w/no croutons Romaine Lettuce, Parmesan Cheese, Garlic-butter Croutons and House-made Caesar Dressing

$10    Add White Anchovies $3

 BABY ARUGULA SALAD Roasted Beets, Goat Cheese, Candied Pecans with Balsamic Vinaigrette $11

ADD-ON PROTEIN to any salad or entree

6 oz. Grilled Chicken Breast $8
¼ lb. Grilled Large Shrimp $9
6 oz. Sauteed Salmon Filet $11
5 oz. Seared Yellowtail Tuna Filet $12

APPETIZERS

GRILLED SHRIMP COCKTAIL ¼ Pound Large Shrimp brined with Old Bay and fresh citrus, grilled and chilled, then served with our homemade cocktail sauce  $12

 COCONUT SHRIMP  Four Large Shrimp, butterflied, then rolled in Coconut & fried to perfection served with a Mango Salsa & Smoked Paprika Aioli $14

POT ROAST SLIDERS  Tender slow roasted Pot Roast, on a Toasted Brioche Bun, with Crispy haystack onions, Caramelized Onion gravy and Horseradish Aioli $11

SESAME CRUSTED YELLOWFIN TUNA Black & White Sesame Seeds, Seared Rare, thinly sliced & served with Pickled Ginger, Seaweed Salad, Ponzu, Wasabi & Sriracha Aioli $16

FLATBREADS

ITALIAN Pepperoni, Italian Sausage, Salami, Bacon, and Grande Mozzarella with Basil Pesto and San Marzano tomato sauce $16

MARGHERITA Vine Ripened Tomatoes, Fresh Mozzarella, Basil Chiffonade, Balsamic reduction, Extra Virgin Olive Oil $13

VEGGIE Artichokes, Kalamata Olives, Peppers, Red Onions, Mushrooms, Mozzarella, Basil Pesto and San Marzano sauce $14

MUSHROOM Roasted Mushrooms, Baby Arugula, Homemade Truffle Ricotta, Mozzarella, Cipollini Onions $14

ENTREES

NIMAN RANCH BARBECUE SPARE RIBS St Louis Style ribs smoked in Mesquite woodchips, topped with Home-made Barbeque sauce served with French Fries & Creamy Coleslaw  $22

POT ROAST Tender slow roasted Pot Roast served in a Caramelized Onion Gravy with Crispy Onions, Roasted Garlic Mashed Potatoes & Fresh Seasonal Vegetables $22

LAMB MEATBALL BOLOGNESE Savory San Marzano Tomato Sauce with Ground Beef and Lamb tossed in a generous portion of Angel Hair Pasta, finished with Parmesan Cheese and Lamb meatballs served with a Side Salad $21

6 oz CHIMICHURRI FILET MIGNON Grilled and Served with Mashed Potatoes, Seasonal Vegetables, and an Authentic Peruvian Chimichurri Sauce $32

CRUNCHY CHICKEN TENDERS Hand breaded Marinated Chicken strips fried crispy and served with Sweet Chili, Teriyaki, Buffalo or Memphis Style BBQ sauce, with Fries and Homemade Creamy Coleslaw $16

CHICKEN PICCATA Butter-Seared Chicken Breast topped with Creamy Piccata sauce served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables $21

CHICKEN PARMESAN Italian Breadcrumb and Parmesan crusted Chicken Breast topped with Mozzarella Cheese over San Marzano Tomato Sauce and Fettuccini served with a Side Salad  $21

FISH & CHIPS Crispy fried beer-battered Northwest Atlantic Cod, French Fries & Creamy Coleslaw  $17

MEDITERRANEAN WHITE FISH  White Fish fillets, Roasted Cherry Tomatoes, Artichoke Hearts, Capers, Basil & Parmesan Cheese finished with a Lemon-Butter sauce, served with Rice Pilaf $21

ALMOND ENCRUSTED ATLANTIC SALMON Pan seared Atlantic Salmon with Almond & Panko breadcrumbs served with Rice Pilaf, Asparagus, and an Herb infused Lemon-Honey-Dijon sauce $24

LOBSTER RAVIOLI With fresh Lobster meat and a Caramelized Fennell, Parmesan and Chardonnay Cream sauce, served with a Side Salad $26

SIDES $3

Side Salad, Mashed Potatoes, French Fries, Jasmine Rice Pilaf, Creamy Coleslaw, Seasonal Vegetables, Asparagus

 

Your comments are invited and welcomed please email us at: contactus@capecabaret.com

Consuming raw or uncooked meats, poultry, pork, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please speak to Management regarding food allergies.  Although we will make every attempt to guard you from food allergy reactions, we are NOT a Gluten-Free / Peanut-Free environment.