Dinner Menu

We are proud to put our name on our business.

Jon-Michael Comly, Executive Chef / Jo McNally, Manager / Joel & Carol Notes, Owners

Vegetarian = (V) / Gluten Free = (GF) / Vegan = (V+)

SOUPS & SALADS & APPETIZERS

SOUP Du JOUR – Chef Jon-Michael prepares different & delicious soups every day $4.95

NEW ENGLAND CLAM CHOWDER – Chopped Clams, Clam juice, Half & Half, Celery, Carrots, Yellow Onion, Bacon, Thyme, Bay leaves, Old Bay, Salt & Pepper $4.95

BEACH BREAD (V) – topped with Tomato, Citrus Aioli, Garlic, Chives & Bleu Cheese $5.95

PRETZEL (V) – Huge Salted Herb Pretzel served with Beer Cheese & Marinara sauce $7.95

GARDEN SALAD (V, GF, V+) – Spring Mix, Cherry Tomatoes, Cucumbers, Carrots & Onions $8.95
Dressings: Ranch, Italian, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Oil & Vinegar
Add: Grilled Chicken Breast $6.95, Shrimp $8.95, Salmon $10.95

CAESAR SALAD (GF no croutons) - Romaine Lettuce, Parmesan Cheese, Croutons, home-made dressing (Lemon Juice, Olive Oil, Egg, Worcestershire, Garlic, Anchovy Paste & Pepper) $11.95
Add: Anchovies $2.95, Grilled Chicken Breast $6.95, Shrimp $8.95, Salmon $10.95

CHICKEN CAPRESE SALAD (GF) - Our signature marinated grilled Chicken Breast served with Beefsteak Tomatoes, Buffalo Mozzarella, Basil, Olive Oil & Balsamic reduction $15.95

BLACK & BLEU BEEF TIPS (GF) – Skewered cubed Steak, Bleu Cheese & Jicama Coleslaw $9.95

LITE FARE

SLIDERS (Two per order) $9.95
    BRAISED BEEF – Shredded Chuck Roast, Crispy Onion Haystack & Creamy Horseradish
    MEATBALL – 100% Ground Beef, Mozzarella, Marinara & Parmesan Cheese
    CHICKEN TENDER - Fried Chicken Tender, Chipotle Aioli, Red Onion Marmalade, L&T
    CRAB CAKE – Pan Seared 1.5oz Crab Cake topped with Mango Chutney & Paprika Aiol

CRAB RAGOON – Fresh Crab & Seafood, whipped Cream Cheese, Sweet Chili Sauce, Green Onions & fried to perfection $9.95

SHRIMP COCKTAIL (GF) – Four 16/20 Shrimp served with our homemade cocktail sauce $9.95

COCONUT SHRIMP – Four butterflied 16/20 Shrimp rolled in Coconut & fried to perfection served with a Mango Salsa & Paprika Aioli $11.95

BAJA SHRIMP – Four pan seared 16/20 Shrimp tossed in garlic shallots & leeks served in a mild Creole sauce with crispy bread points $ 12.95

AHI TUNA NACHOS – Diced Ahi Tuna & Fried Won-Tons served with Pickled Ginger, Seaweed Salad, Ponzu sauce & Wasabi Aioli sprinkled with Sesame Seeds topped with Chives $13.95

SESAME AHI TUNA (GF) - Black & White Sesame Seeds crusted on a seared Sushi Grade Tuna Loin, thinly sliced & served with Pickled Ginger, Seaweed Salad, Wasabi & Sriracha Aioli $15.95

FLATBREADS

ITALIAN - generous portions of Pepperoni, Italian Sausage, Salami, Bacon, Mozzarella & Parmesan Cheese with a delicious Pesto & Red sauce $15.95

BUFFALO CHICKEN – Chopped Buffalo Chicken, Red Sauce, Chives & Caramelized Onions $14.95

VEGGIE LOVERS (V) – Artichokes, Black Olives, Peppers, Onions, Mushrooms, Pesto & Red sauce $13.95

ENTREES – LAND

BARBECUE RIBS – Meaty “fall of the bone” ribs, topped with Home-made Barbeque sauce served with Fries & Jicama Coleslaw $15.95

BOLOGNESE –Our own savory Meat Sauce tossed in a generous portion of Fettuccini & finished with Parmesan Cheese served with a Side Salad $15.95 (add Meatballs $5.95)

LASAGNA – Ground Beef, Ricotta Cheese, shaved Garlic, topped with Marina sauce served with a Side Salad $17.95

MEATLOAF - Ground Beef, Onions, Peppers, Toasted Bread Crumbs, Tomato Puree, in a rich Brown Gravy, served with Bacon Brussel Sprouts & Mashed Potatoes $17.95

POT ROAST - Tender slow roasted Pot Roast served in a Natural Juice Gravy with roasted Potatoes & Fresh Seasonal Vegetables $19.95

LONDON BROIL – Marinated in Red Wine & Herbs, char-grilled to the perfect tenderness, sliced & served with mashed Potatoes & Asparagus $19.95

OSSO BUCCO – Braised Pork Shank served with wilted Spinach, Cheesy Grits & topped with Herb & Tomato Chutney $23.95

ENTREES – SEA

FRIED SHRIMP PO-BOY – Hoagie roll stuffed with Fried Shrimp, shredded Cabbage, sliced Tomato tossed in a savory Remoulade sauce served with Fries $12.95

WHITE FISH TACOS – Soft Flour Tortillas filled with White Fish fillets, Mango Salsa, Paprika Aioli & Lettuce served with Fries $15.95

CRAB CAKES – Two 3 oz. pan seared Crabmeat Cakes served with Cilantro Lime Coconut Rice & Jicama Slaw topped with Mango Chutney $15.95

FISH & CHIPS – Fried beer battered White Fish, French Fries & Jicama Coleslaw  $16.95

SHRIMP & GRITS – Four 16/20 Shrimp & our “Cheesy” Grits, Tomatoes, Bacon tossed in mild Chili Butter Sauce $17.95

LOBSTER RAVIOLI – Lobster & Ricotta stuffed Ravioli in a fresh Lobster Claw Mascarpone Cream Sauce served with a Side Salad $21.95

TRIO – Four 16/20 Shrimp, chopped Clams, diced Salmon in a creamy Clam sauce over Fettuccini served with a Side Salad $21.95

SCAMPI – Four 16/20 pan seared Shrimp & Scallops, Cherry Tomatoes, Garlic, Onion, Capers in a beautiful Lemon Saffron Beurre-Blanc sauce over Fettuccini served with a Side Salad $23.95

SEAFOOD FETTUCCINI – Four 16/20 Shrimp, PEI Mussels, chopped Little Neck Clams in a delicious Clam sauce over Fettuccini served with a Side Salad $24.95

SWORDFISH – Pan seared with a Barbecue Rub over Butternut Squash puree topped with Pickled Veggies served with mixed Vegetables & Bacon $19.95

GROUPER – Chili Rub Glaze fillet topped with Citrus Herbs, Ponzu Glaze & Jasmine Rice $24.95

MEDITERRANEAN WHITE FISH (GF) – Pan seared White Fish fillets, Roasted Cherry Tomatoes, Artichoke Hearts, Capers, Basil & Parmesan Cheese finished with a White Wine, Lemon & Butter pan sauce, served with Jasmine Rice $21.95

ALMOND ENCRUSTED SALMON – Pan seared Salmon, Almond & Panko crumbs, Mashed Potatoes, Asparagus, Lemon Dijon sauce $23.95

BLACKENED SALMON – seared, lightly Blackened, served with Asparagus & Jasmine Rice $23.95

SKIN-ON SALMON – Pan seared topped with an Apple Butter Fennel sauce & served with Lima Beans, Carrots & Potato disks $24.95

ENTREES – AIR

BUFFALO CHICKEN STRIPS - Hand breaded Chicken strips deep fried tossed in Sweet Chili, Teriyaki, Mild Buffalo or Homemade BBQ, served with Fries $12.95 

CHICKEN PICCATA – Seared Chicken Breast topped with Creamy Piccata sauce served with Jasmine Rice & mixed Vegetables $19.95

CHICKEN MARSALA – Roasted Mushroom & Marsala Wine gravy over sautéed Chicken Breast, Mashed Potatoes & Asparagus $22.95

CHICKEN PARMESAN – Baked Chicken Cutlet stuffed with Mozzarella Cheese & Garlic, topped with Marinara Sauce & shaved Parmesan Cheese over Fettuccini served with a Side Salad $23.95

CHICKEN CORDON BLEU – Stuffed Breaded Chicken Breast, Black Forest Ham & Baby Swiss Cheese finished with Mascarpone sauce served Mashed Potatoes & mixed Vegetables $25.95

SPECIAL OFFERINGS

Vegetarian = (V) / Gluten Free = (GF) / Vegan = (V+)

VEGGIE CAPRESE SALAD (V, GF) – Double portion of our signature Caprese Salad Beefsteak Tomatoes, Buffalo Mozzarella, Basil, Olive Oil & Balsamic reduction (no Chicken) $13.95

CAULIFLOWER STEAK (V, GF, V+) - center cut portion of Cauliflower served with Cauliflower puree & drizzled with a Champagne Vinaigrette puree served with mixed vegetables $16.95

SIDES

Side Salad - Mashed Potatoes - French Fries – Roasted Potatoes - Jasmine Rice - Jicama Slaw - Mixed Vegetables - Cheesy Grits

SEASONAL VEGETABLES
Asparagus - Brussel Sprouts – Honey Carrots – Cauliflower

DESSERTS

CRÈME BRULEE * LAVA CAKE * FUDGIE BROWNIE A LA MODE * KEY LIME TART $6.95

Your comments are invited and welcomed please email us at: contactus@capecabaret.com

Consuming raw or uncooked meats, poultry, pork, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please speak to Management regarding food allergies.  Although we will make every attempt to guard you from food allergy reactions, we are NOT a Gluten-Free / Peanut-Free environment.