CAPE CABARET

We are proud to put our name on our business.
Pablo Felix, Executive Chef / Jo McNally, Manager / Joel & Carol Notes, Owners

SOUPS & SALADS

SOUP Du JOUR

Delicious Soup prepared daily by Chef Pablo  $6

 

NEW ENGLAND CLAM CHOWDER

(No Croutons)  Traditional Creamy New England Style Clam Chowder with Garlic Butter Croutons $6

 

GARDEN SALAD

Mixed Greens, Grape Tomatoes, Cucumbers, Carrots & Onions $8

Dressings: Ranch, Italian, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Oil & Vinegar

 

CAESAR SALAD  (No croutons)

Romaine Lettuce, Parmesan Cheese, Homemade Caesar Dressing & Garlic Butter Croutons   $10

Add White Anchovies $3

 

BABY ARUGULA SALAD

Roasted Beets, Goat Cheese, Candied Pecans with Balsamic Vinaigrette   $11

 

GRILLED ROMAINE SALAD

Fresh Berries, Apple Wood Bacon, Candy Pecans & Truffle oil   $12

Dressings: Ranch, Italian, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Oil & Vinegar

 

CAPRESE SALAD

Fresh Mozzarella Cheese layered with Roma Tomatoes, Fresh Basil, Balsamic Drizzle and Extra Virgin Oil   $14

Add a Protein: Grilled Chicken Breast $8 / Shrimp $9 / Salmon $11

 

APPETIZERS

COCONUT SHRIMP

Four Large Shrimp butterflied and rolled in Coconut and fried to perfection served with a Tropical Salsa & Sriracha Aioli   $14

 

PERUVIAN CEVICHE

Chunks of White Fish, marinated in fresh hand-squeezed Key Lime Juice with sliced Red Onions, Sweet Potatoes, Corn & Chili Peppers   $16

 

POT ROAST SLIDERS

Tender slow roasted Pot Roast on two Toasted Brioche Buns with crispy Haystack Onions, Caramelized Onion gravy, Horseradish Aioli & topped with a Pickle $12

 

CRUNCHY CHICKEN TENDERS

Hand breaded Marinated Chicken strips, fried crispy & served with Sweet Chili, Teriyaki, Buffalo or Memphis Style BBQ Sauce   $12

 

HOT SPINACH & ARTICHOKE DIP

Fresh Spinach & Artichokes baked in a Creamy Bechamel Sauce served with Homemade Pita Chips   $10

 

LOBSTER MAC & CHEESE

Chunks of Lobster Meat & Bowtie Pasta baked in a Creamy Cheddar Cheese Sauce topped with Seasoned Bread Crumbs   $14

 

MARYLAND CRABCAKES

Pan seared Crab Cakes topped with Sriracha Aioli   $10

 

SHRIMP COCKTAIL

Large Seasoned Shrimp served with our homemade Cocktail Sauce   $12

 

SESAME CRUSTED YELLOWFIN TUNA

Black & White Sesame Seeds crusted over a seared, rare, thinly sliced Tuna served with Pickled Ginger, Seaweed Salad & a Ponzu, Wasabi, Sriracha Aioli   $17

 

FLATBREADS

 

ITALIAN

Pepperoni, Italian Sausage, Salami, Bacon, Grande Mozzarella with Basil Pesto & Homemade Marinara Sauce   $16

 

MARGHERITA

Vine Ripened Tomatoes, Fresh Mozzarella, Basil Chiffonade, Balsamic Reduction & Extra Virgin Olive Oil   $13

 

VEGGIE

Artichokes, Kalamata Olives, Peppers, Red Onions, Mushrooms, Mozzarella, Basil Pesto & Homemade Marinara Sauce   $14

 

ENTREES

 

CHICKEN PICCATA

Butter-Seared Chicken Breast topped with Creamy Piccata Sauce served over Capellini and a Side Salad   $23

 

GRILLED CHICKEN ALFREDO

Herb Marinated Chicken Breast with Creamy Parmesan Butter Sauce over Fettuccine and a side salad $21

 

CHICKEN MARSALA

Pan- Seared Chicken Breast topped with a Mushrooms & Marsala Wine Sauce served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables   $23

 

CHICKEN PARMESAN

Italian Breadcrumb & Parmesan encrusted Chicken Breast topped with Mozzarella Cheese served over Fettuccine with Homemade Marinara Sauce and a Side Salad   $25

 

SHRIMP SCAMPI

Classically prepared dish loaded with Garlic Butter, Shrimp & Fresh Tomatoes over Capellini served with a Side Salad   $25

 

CRUNCHY FISH & CHIPS

Crispy Fried Encrusted White Fish Filet served with French Fries and Creamy Coleslaw   $17

 

MEDITERRANEAN WHITE FISH

Baked White Fish fillets, Roasted Cherry Tomatoes, Artichoke Hearts, Capers, Basil finished with a Lemon-Butter Sauce served with Rice Pilaf   $21

 

ALMOND ENCRUSTED ATLANTIC SALMON

Pan-Seared Encrusted Atlantic Salmon finished with Herb Infused Lemon-Honey-Dijon Sauce served with Asparagus and Rice Pilaf   $24

 

SALMON ROCKEFELLER

Fresh Atlantic Salmon stuffed with fresh Spinach, Mozzarella Cheese finished in a Key Lime Hollandaise Sauce served over Rice Pilaf    $24

 

SEAFOOD LASAGNA

Baked Seafood Medley with Bechamel Sauce and fresh Spinach finished in a Lobster Sauce and a Side Salad   $21

 

RAINBOW TROUT

Pan-seared rainbow trout served with Gnocchi in Alfredo Sauce topped with a drizzle of truffle oil and balsamic glaze  $25

 

LOBSTER RAVIOLI

Lobster & Ricotta Stuffed Ravioli in a Chardonnay Lobster Sauce served with a Side Salad   $24

 

POT ROAST

Tender slow roasted Pot Roast topped with Caramelized Onion Gravy, Crispy Onions, Roasted Garlic Mashed Potatoes and fresh Seasonal Vegetables   $22

 

VEAL PICCATA

Pan-Seared Veal Cutlet topped with Creamy Piccata Sauce served over Capellini served with a Side Salad   $23

 

VEAL MARSALA

Pan-Seared Veal Cutlet topped with Mushrooms & Marsala Wine Sauce served with Roasted Garlic Mashed Potatoes & Seasonal Vegetables    $23

 

VEAL PARMESAN

Italian Breadcrumb & Parmesan Encrusted Veal Cutlet topped with Mozzarella Cheese served over Fettuccine with Homemade Marinara Sauce and a Side Salad   $25

 

BOLOGNESE

Savory Homemade Marinara Sauce with Ground Beef, Lamb & Pork tossed in Fettuccine finished with Shaved Parmesan and a Side Salad   $19

 

RIBEYE STEAK

Grilled to Perfection topped with Port Wine Demi and Pernod Butter served with Garlic Roasted Mashed Potatoes & Seasonal Vegetables / 12oz $30 / 14oz $35

 

6oz FILET MIGNON

Center- Cut Filet Mignon grilled to perfection topped with Chimichurri Sauce served with Garlic Roasted Mashed Potatoes and Asparagus   $35

 

GRILLED VEGETABLE PLATE

Grilled Zucchini, Yellow Squash, Peppers, Red Onions, Eggplant served with a grilled Polenta Cake finished with Basil Pesto and Balsamic Glaze   $18

 

EGGPLANT MILANESE

Pan Fried Breaded Eggplant served over Fettuccini with Homemade Marinara Topped Fresh Parmesan Cheese and a Side Salad   $16

 

MEDITERRANEAN VEGAN RAVIOLI

Medley of Roasted Vegetable Ravioli tossed in a Red Pepper Sauce with Seasonal Vegetables and a Side Salad   $17

SIDES $3

Side Salad, Mashed Potatoes, French Fries, Jasmine Rice Pilaf, Creamy Coleslaw, Seasonal Vegetables, Asparagus

 

Your comments are invited and welcomed please email us at: contactus@capecabaret.com

Consuming raw or uncooked meats, poultry, pork, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please speak to Management regarding food allergies.  Although we will make every attempt to guard you from food allergy reactions, we are NOT a Gluten-Free / Peanut-Free environment.

Almond Salmon

ALMOND ENCRUSTED SALMON

Pan seared Salmon, Almond & Panko crumbs, Mashed Potatoes, Asparagus, Lemon Dijon sauce $23.95

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MEATBALL BOLOGNESE

Savory San Marzano Tomato Sauce with Ground beef tossed in a generous portion of Fettuccini & finished with Parmesan Cheese topped with an Italian style meatball served with a Side Salad

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FISH & CHIPS

 Fried crispy beer battered Northwest Atlantic Cod, French Fries & Creamy Coleslaw